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Spring bites - Light Lunch
Two creations from our Kitchen with water and coffee included that changes on weekly basis. Discover here the calendar of the month.
From 6 to 10 of May
Rehydrated red bell pepper, egg caviar and dill
Rehydrated red bell pepper, egg caviar and dill
Parmigiano reggiano 120 month aged risotto and roses
Parmigiano reggiano 120 month aged risotto and roses
From 13 to 17 of May
Scallops, stracchino cheese and black ink
Scallops, stracchino cheese and black ink
Catch of the day, “caciucco” and lemon
Catch of the day, “caciucco” and lemon
From 20 to 24 of May
Garden Peas Bavarois and Parmigiano Reggiano cheese
Garden Peas Bavarois and Parmigiano Reggiano cheese
Green risotto
Green risotto
From 27 to 31 of May
Goat Plin ravioli, red onion and buffalo mozzarella
Goat Plin ravioli, red onion and buffalo mozzarella
Filled quail and garden salad
Filled quail and garden salad
Tasting Menu - Evoluzione
Evoluzione
170 euros per person
White asparagus, almond, umeboshi plum and hollandaise sauce
White asparagus, almond, umeboshi plum and hollandaise sauce
Wagyu and red prawn from Italy to Japan
Wagyu and red prawn from Italy to Japan
Saffron sour spaghettone, Oscietra caviar and chives
Saffron sour spaghettone, Oscietra caviar and chives
Potatoes and mussels risotto
Potatoes and mussels risotto
Turbot fish, artichoke, white chocolate and chicken gravy
Turbot fish, artichoke, white chocolate and chicken gravy
Hare à la Royale, black truffle and chocolate
Hare à la Royale, black truffle and chocolate
Fennel, bitter almond and citrus fuit
Fennel, bitter almond and citrus fuit
Tasting Menu - Essenza Vegetale
Essenza Vegetale
130 euros per person
Garden peas baravois, broad beans, egg yolk and Parmigiano Reggiano cheese
Garden peas baravois, broad beans, egg yolk and Parmigiano Reggiano cheese
Umeboshi radishes, straweberries, yogurt and sesame
Umeboshi radishes, straweberries, yogurt and sesame
Spirulina ravioli, borage, sweet garlic and parsley
Spirulina ravioli, borage, sweet garlic and parsley
Asparagus Wellington
Asparagus Wellington
Pear and Gorgonzola cheese
Pear and Gorgonzola cheese
Tasting Menu - Identità
Identità
130 euros per person
Rehydrated red bell pepper, egg caviar and dill
Rehydrated red bell pepper, egg caviar and dill
Balfegò tuna, almond and cherry
Balfegò tuna, almond and cherry
Parmigiano Reggiano ravioli, foie gras, pear and balsamic vinegar
Parmigiano Reggiano ravioli, foie gras, pear and balsamic vinegar
Pigeon d’Anjou, rhubarb, artichokes and béarnaise sauce
Pigeon d’Anjou, rhubarb, artichokes and béarnaise sauce
Chocolate, vanilla and Cognac
Chocolate, vanilla and Cognac
À la carte
Always available
Starters
Asparagus bavarois, egg and Parmigiano Reggiano cheese
Asparagus bavarois, egg and Parmigiano Reggiano cheese
- € 36
Chicken Ficatum, rhubarb, raspberry and Vin Jaune
Chicken Ficatum, rhubarb, raspberry and Vin Jaune
- € 36
Lobster, sea truffles, “Bouillabaisse”, basil and glasswort
Lobster, sea truffles, “Bouillabaisse”, basil and glasswort
- € 38
First Dishes
Parmigiano Reggiano 120 months aged risotto, candied rose and bergamot orange
Parmigiano Reggiano 120 months aged risotto, candied rose and bergamot orange
- € 38
Ravioli, borage, snails « bourguignonne »
Ravioli, borage, snails « bourguignonne »
- € 38
Spaghettone, dill custard cream, sea urchins and Avgotaraco
Spaghettone, dill custard cream, sea urchins and Avgotaraco
- € 38
Main Dishes
Catch of the day in a green sauce and Champagne
Catch of the day in a green sauce and Champagne
- € 50
Beef tenderloin, its kidney, wild hops, olive and rosemary
Beef tenderloin, its kidney, wild hops, olive and rosemary
- € 50
Pigeon d’Anjou, rhubarb, artichokes and béarnaise sauce
Pigeon d’Anjou, rhubarb, artichokes and béarnaise sauce
- € 60
Dessert
Banana, milk and macadamia nut
Banana, milk and macadamia nut
- € 22
Gianduja chocolate, vanilla and Cognac
Gianduja chocolate, vanilla and Cognac
- € 22
73% dark chocolate soufflé, cocoa ice cream and tonka bean
73% dark chocolate soufflé, cocoa ice cream and tonka bean
- € 28