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Menu
Tasting Menu "Green"
6 courses of freshness and lightness among vegetables, fruit and roots. Also available in vegan version
Chef's welcome
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Radishes with umeboshi sauce, strawberry, yogurt, parsley and caramelized sesame
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Rehydrated pepper, egg caviar, Parmigiano Reggiano cheese 36 months
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Spaghettone "Monograno Felicetti", beetroot, wild herbs
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Roasted cauliflower, hazelnut, capers and chocolate
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Almond milk panna cotta, lemon and coffee
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Menu Price
Price per person: € 65
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Tasting menu is proposed for the entire table
(Wine pairing, water and coffee € 50)
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Tasting Menu "Italy our way"
Chef's welcome
Raw red prawns, liquid "panzanella", wild herbs
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Egg cooked at low temperature 70° "like a traditional carbonara"
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Ravioli with Sardinian lamb stew, chicory hearts, anchovies and beetroot
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Meunière-style shi drum, spinach and parsley
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Tiramisù 2.0
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Menu Price
Price per person: € 90
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Tasting menu is proposed for the entire table
(Wine pairing, water and coffee € 50)
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À la carte
Starters
Egg cooked at low temperature 70°, asparagus, Parmesan and saffron
- 20
Mediterranean-style cuttlefish cornets and yuzu
- 26
Fassona tartare, butter sauce, sage and hazelnuts
- 22
Raw red prawns, almonds, sea asparagus and lemon
- 26
First Dishes
Pasta filled with Parmigiano Reggiano cheese, nashi pear, foie gras, balsamic vinegar
- 24
Ravioli with Sardinian lamb stew, chicory hearts, anchovies and beetroot
- 26
Risotto "Acquerello", raw purple prawns and ginger
- 26
Saffron spaghettone "Monograno Felicetti", raw scallops, sour butter, laurel
- 22
Main Dishes - The Fish
Neapolitan-style shi drum, Batavian endive with lemon
- 30
Red tuna in tempura, shiitake mushrooms, mizuna and shiso
- 34
Lobster with butter sage sauce, saffron cauliflower, Catalan style claws
- 48
Main Dishes - The Meat
Duck breast, rhubarb, currant and baby corn cobs
- 36
Piedmont rabbit confit, potato smoked foam, vegetable chips
- 28
"Fassona" fillet 46 °, endive, licorice, apple
- 38
Dessert
Not the usual Tarte Tatin
- 14
100% CHOCOLATE
- 15
Almond panna cotta, lemon, coffee
- 13
Summer flavors: passion fruit, thyme, mint and green apple
- 14
Tiramisù 2.0
- 14
Dessert Wines
L'Altro Moscato, Marchesi di Gresy
- 12
100% Moscato d'Asti
Aleatico passito dell' Elba, Azienda agricola Allori
- 12
100% Aleatico
Condolcezza, Famiglia Olivini
- 12
100% Trebbiano di Lugana
Laicheddu Isola dei Nuraghi, Tondini
- 14
100% Moscato
Wine List
Our Concept
Rapid cooking, local products and attention to the raw materials are the protagonists of our new dishes, always putting the recognition and simplicity of every single ingredient at the first place. An Italian cuisine with a modern approach, guided by a young and dynamic brigade, united by the passion for cooking, with a Michelin-starred background. A suggestive location with a convivial yet intimate atmosphere, and the attention to the smallest details to make you feel at home.