À la carte
Always available
Starters
White asparagus and eggs
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€ 34
Mediterranean cuttlefish cannolo, garden peas, beurre blanc and parsley
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€ 36
Chicken ficatum terrine, rhubarb, raspberry and turnips
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€ 36
First Dishes
Lobster ragout spaghettone, shiso and eldelflower
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€ 40
« 180 months » Parmigiano Reggiano and gold Risotto
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€ 36
Alla cacciatora rabbit stuffed pappardelle, potatoes and olives
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€ 36
Main Dishes
Lamb, quinoa, lettuce and broad beans
-
€ 50
Quail crepinette, variations of carrots and Porto
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€ 50
Catch of the day in a green sauce, morels, salted lemon and cod tripe
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€ 50
Dessert
Matcha, Granny Smith apple and bergamot orange
-
€ 16
Strawberry, almond, lemongrass and mascarpone cheese
-
€ 18
Guanaja 70% Valrhona chocolate soufflé, Passion Framboise infusion ice cream
-
€ 28
Tasting Menu - Green
Always available
Set Menu Price
115€
The Menu
Rehydrated bell pepper, egg caviar, Parmigiano Reggiano
Cappuccino with asparagus, cacio cheese, black pepper and egg yolk
Spirulina ravioli, garden peas, morels and almond
Glazed aubergine, tarragon, yuzu and shiso
Matcha, Granny Smith apple and bergamot orange
Tasting Menu - Experience
Always available
Set Menu price
115€
The Menu
Asparagus, hollandaise sauce, almond ice cream and umeboshi
Red tuna, beurre blanc, dill
Parmigiano Reggiano ravioli, foie gras, pear and balsamic vinegar
Pigeon, rhubarb, champagne and apple
Strawberry, almond, lemongrass, mascarpone cheese
Carte Blanche
170 Euros per person
Our Executive Chef will guide you on a 7-Course Menu to fully discover his creative flair
Summer bites - special lunch menu
70€ per person
Includes
Chef’s welcome
2 course from Chef’s creativity
Petit fours and coffee
Water
Private tour of the biodinamic vegetable garden with our team