Our Menus
À la carte
Always available
Starters
Rehydrated red bell pepper, salted ricotta cheese and parsley
36
Chicken Ficatum and foie gras torchon, figs and raspberries
38
Lobster, « Bouillabaisse », hard-shell clams and seaweed
38
First Dishes
Plin, rabbit, olives, pine nuts and wild fennel
36
Spaghettone, salted custard cream, raw scallops and Avgotaraco
36
Fregola pasta in a green sauce, red prawn and wild fennel
38
Main Dishes
Catch of the day « Acqua pazza »
50
Beef tenderloin, capers and green beans
50
Pigeon d’Anjou, carrot and apricots
60
Dessert
Banana, milk and macadamia nut
22
Gianduia chocolate and vanilla
22
Black cherry, shiso and chocolate
22
Peach, hibiscus and mint
22
Cheese selection
30
Summer bites - Light Lunch
70 € available only for lunch from Wednesday to Friday
Two creations from our Kitchen with water and coffee included that changes on weekly basis. Discover here the calendar of the month.
From 29 July to 1 August
Red raw tuna, wild herbs and hollandaise sauce
Spaghettone with tomatoes, basil and its seeds
From 5 to 8 August
Raw amberjack and tomatoes
Fregola pasta milanese style
From 12 to 14 August
Courgettes, Parmigiano Reggiano cheese and hazelnut
Speghettone Mancini, hard-shell clams and parsley
From 19 to 22 August
Tomato and figs
Catch of the day « Acqua pazza »
From 26 to 29 August
Roasted scallops, carrots and Vin Jaune sauce
Parmigiano Reggiano ravioli, foie gras, pear and balsamic vinegar
Tasting menu - Evoluzione
Evoluzione
170 euros per person
Tomato and figs
Wagyu and red prawn from Italy to Japan
Saffron sour spaghettone, Oscietra caviar and chives
Risotto, dill, basil and lobster ragout
Steamed halibut, green curry and coconut
Sambucano lamb, goat milk and passion fruit
Apricots, rice pudding and tonka bean
Tasting Menu - Identità
Identità
130 euros per person
Rehydrated red bell pepper, salted ricotta cheese and parsley
Mi-cuit langoustine, gazpacho, watermelon and almond
Parmigiano Reggiano ravioli, foie gras, pear and balsamic vinegar
Pigeon d’Anjou, carrot and apricots
Gianduia chocolate and vanilla
Essenza Vegetale
Essenza Vegetale
130 euros per person
Courgettes, hazelnuts and Parmigiano Reggiano cheese
Umeboshi radishes, strawberries, yogurt and sesame
Sicilian caponata ravioli
Glazed eggplant, miso and mandarin orange
Peach, hibiscus and mint