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RESTAURANT KITCHEN
Call to Reserve: +39031516460

Tasting Menu "Green"

6 courses of freshness and lightness among vegetables, fruit and roots. Also available in vegan version

Radishes with umeboshi sauce, strawberry, yogurt, parsley and caramelized sesame -
Rehydrated pepper, egg caviar, Parmigiano Reggiano cheese 36 months -
Tomato, tomato, tomato -
Spaghettone "Monograno Felicetti", beetroot, wild herbs -
Roasted cauliflower, hazelnut, capers and chocolate -
Almond milk panna cotta, lemon and coffee -

Menu Price

Price per person: € 50 -
with wine pairing, water and coffee € 95 -

Tasting Menu "Italy our way"

Chef's welcome

Crispy red prawns with tomato sauce, anchovy sauce, origan -
Egg cooked at low temperature 65° "like a traditional carbonara" -
Meat small ravioli with roast sauce,caramelized onion, buffalo mozzarella -
Amberjack lacquered with chestnut honey, variety of zucchini -
Tiramisù 2.0 -

Menu Price

Price per person: € 80 -
with wine pairing, water and coffee € 125 -

À la carte

Starters

Egg cooked at low temperature 65° "cacciatora style", beef ragout, crispy bread - 18
Sea bass marinated in citrus fruits, fennel with umeboshi sauce, orange - 24
Veal kidney, sour shallot, field herbs, sorrel granita - 20
Tomato absolute - 22

First Dishes

Buttons filled with Parmigiano Reggiano cheese, nashi pear, balsamic vinegar pearls, foie gras - 24
"Beccafico style" ravioli, Sicilian almonds, crunchy aromatic bread - 20
Risotto "Acquerello", red prawn, ginger, wildflowers - 26
Saffron spaghettone "Monograno Felicetti", raw scallops, sour butter, laurel - 18

Main Dishes - The Fish

Meunière-style shi drum, toasted hazelnuts, grilled spinach - 28
Char of the Dolomites with green sauce, crispy garden leaves - 24

Main Dishes - The Meat

Marchigiana breed entrecote steak, courgette carpaccio with its flowers, mustard - 26
Piedmont rabbit confit, smoked tea potato mousse, vegetable chips - 28

Dessert

Sun flavors: passion fruit, thyme, green apple - 13
Coconut, yuzu, yogurt, mango - 15
Almond panna cotta, lemon, coffee - 14
"Not the usual fruit tart" - 14
Tiramisù 2.0 - 13

Lunch Menu

Starters

Our Kitchen special salad -
Consistencies of tomato, Sicilian anchovies, basil -

First Dishes

Linguine pasta, datterino tomato sauce, Parmigiano Reggiano cheese -
Ligurian pesto risotto, burrata -

Main Dishes

Seared white prawns, smoked potatoes, sesame and zucchini -
Rabbit leg confit, vegetables from our garden -

Dessert

Fruit explosion -

Lunch Menu Price

1 course to choose, glass of wine - 25
2 courses to choose, glass of wine - 35
carpaccio
Our Concept
Rapid cooking, local products and attention to the raw materials are the protagonists of our new dishes, always putting the recognition and simplicity of every single ingredient at the first place. An Italian cuisine with a modern approach, guided by a young and dynamic brigade, united by the passion for cooking, with a Michelin-starred background. A suggestive location with a convivial yet intimate atmosphere, and the attention to the smallest details to make you feel at home.
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