Spring bites - Light Lunch
70 € available only for lunch from Wednesday to Friday
Two Chef's creations from the Kitchen with water and coffee included
Tasting Menu - Evoluzione
Evoluzione
170 euros per person
White asparagus, almond, umeboshi plum and hollandaise sauce
Wagyu and red prawn from Italy to Japan
Saffron sour spaghettone, Oscietra caviar and chives
Potatoes and mussels risotto
Turbot fish, artichoke, white chocolate and chicken gravy
Hare à la Royale, black truffle and chocolate
Celeriac, beetroot and chamomile
Tasting Menu - Essenza Vegetale
Essenza Vegetale
130 euros per person
Garden peas baravois, broad beans, egg yolk and Parmigiano Reggiano cheese
Umeboshi radishes, straweberries, yogurt and sesame
Spirulina ravioli, borage, sweet garlic and parsley
Asparagus Wellington
Pear and Gorgonzola cheese
Tasting Menu - Identità
Identità
130 euros per person
Rehydrated red bell pepper, egg caviar and dill
Balfegò tuna, almond and cherry
Parmigiano Reggiano ravioli, foie gras, pear and balsamic vinegar
Pigeon d’Anjou, rhubarb, artichokes and béarnaise sauce
Chocolate, vanilla and Cognac
À la carte
Always available
Starters
Asparagus bavarois, egg and Parmigiano Reggiano cheese
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€ 36
Chicken Ficatum, rhubarb, raspberry and Vin Jaune
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€ 36
Lobster, sea truffles, “Bouillabaisse”, basil and glasswort
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€ 38
First Dishes
Parmigiano Reggiano 120 months aged risotto, candied rose and bergamot orange
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€ 38
Ravioli, borage, snails « bourguignonne »
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€ 38
Spaghettone, dill custard cream, sea urchins and Avgotaraco
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€ 38
Main Dishes
Catch of the day in a green sauce and Champagne
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€ 50
Beef tenderloin, its kidney, wild hops, olive and rosemary
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€ 50
Pigeon d’Anjou, rhubarb, artichokes and béarnaise sauce
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€ 60
Dessert
Pear and Gorgonzola cheese
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€ 22
Chocolate, vanilla and Cognac
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€ 22
73% dark chocolate soufflé, cocoa ice cream and tonka bean
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€ 28