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Tasting Menu - Green
Tasting Menu - Green
Benvenuto
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Radishes, Umeboshi, strawberries, yogurt, caramelized sesame
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Rehydrated red peppers, egg caviar, Parmigiano Reggiano
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Thick spaghettoni, beetroot, parsley
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Wellington beetroot, celeriac
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Not the usual Tarte Tatin
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Menu Price
Price per person: € 80
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Tasting menu is proposed for the entire table
( Wine pairing, 5 different glasses € 60 )
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Tasting Menu - Experience
Tasting Menu - Experience
Benvenuto
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Celeriac, goat cheese, fennel consommé, lovage, grapes juice
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Seared scallops, zucchini, yuzu, chicken gravy
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Ravioli with Parmigiano Reggiano, nashi pear, foie gras, balsamic vinegar
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Pigeon, foie gras, onion with raspberries, parsnip
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Passion fruit, thyme, apple and ginger, mint
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Menu Price
Price per person: € 135
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Tasting menu is proposed for the entire table
( Wine pairing, 5 different glasses € 60 )
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À la carte
Starters
Cuttlefish cannolo, cod fish, lemon, fava beans
- 30
Veal kidney, celeriac, rhubarb
- 26
Vegetarian ravioli, goat cheese, fennel consommé, lovage, grape
- 26
Seared scallops, zucchini, yuzu
- 32
First Dishes
Fresh pasta stuffed with Parmigiano Reggiano, nashi pear, foie gras, balsamic vinegar
- 30
Thick spaghettoni, saffron, raw scallops, sour butter, laurel
- 28
Fresh squid black ink pasta with lobster and finferli mushrooms
- 36
Potato gnocchi stuffed with lamb ragout, broccoli and beetroot
- 32
Main Dishes - The Fish
Morone, coconut, cherries
- 45
Turbot, peas, bergamot, chicken gravy
- 42
Main Dishes - The Meat
Wagyu Hokkaido, grilled baby lettuce, coriander and smoked yogurt, shallots
- 58
Pigeon, foie gras, onion with raspberries, parsnip
- 42
Dessert
Not the usual Tarte Tatin
- 18
Passion fruit, thyme, green apple and ginger, mint
- 18
Ricotta cheese, almonds, olive oil
- 18
Coconut, raspberry and basil
- 17

Our Concept
Rapid cooking, local products and attention to the raw materials are the protagonists of our new dishes, always putting the recognition and simplicity of every single ingredient at the first place. An Italian cuisine with a modern approach, guided by a young and dynamic brigade, united by the passion for cooking, with a Michelin-starred background. A suggestive location with a convivial yet intimate atmosphere, and the attention to the smallest details to make you feel at home.