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À la carte
Always available
Starters
White asparagus and eggs
White asparagus and eggs
- € 34
Mediterranean cuttlefish cannolo, garden peas, beurre blanc and parsley
Mediterranean cuttlefish cannolo, garden peas, beurre blanc and parsley
- € 36
Chicken ficatum terrine, rhubarb, raspberry and turnips
Chicken ficatum terrine, rhubarb, raspberry and turnips
- € 36
First Dishes
Lobster ragout spaghettone, shiso and eldelflower
Lobster ragout spaghettone, shiso and eldelflower
- € 40
« 180 months » Parmigiano Reggiano and gold Risotto
« 180 months » Parmigiano Reggiano and gold Risotto
- € 36
Alla cacciatora rabbit stuffed pappardelle, potatoes and olives
Alla cacciatora rabbit stuffed pappardelle, potatoes and olives
- € 36
Main Dishes
Lamb, quinoa, lettuce and broad beans
Lamb, quinoa, lettuce and broad beans
- € 50
Quail crepinette, variations of carrots and Porto
Quail crepinette, variations of carrots and Porto
- € 50
Catch of the day in a green sauce, morels, salted lemon and cod tripe
Catch of the day in a green sauce, morels, salted lemon and cod tripe
- € 50
Dessert
Matcha, Granny Smith apple and bergamot orange
Matcha, Granny Smith apple and bergamot orange
- € 16
Strawberry, almond, lemongrass and mascarpone cheese
Strawberry, almond, lemongrass and mascarpone cheese
- € 18
Guanaja 70% Valrhona chocolate soufflé, Passion Framboise infusion ice cream
Guanaja 70% Valrhona chocolate soufflé, Passion Framboise infusion ice cream
- € 28
Business Lunch
Business Lunch - Available from Wednesday to Friday
A starter and a first course to be chosen among our daily Chef's selections. Water and coffee always included.
A starter and a first course to be chosen among our daily Chef's selections. Water and coffee always included.
- € 40
Easter Menu - 20th April
Set Menu - 170€ per person
Easter Menu - 20th April
Alla cacciatora rabbit and dried porcini mushrooms eggnog
Alla cacciatora rabbit and dried porcini mushrooms eggnog
Easter babà
Easter babà
Beetroot spaghettone, scallops, parsley (2020)
Beetroot spaghettone, scallops, parsley (2020)
Aubergine risotto, goat, sweetbread and zincarlin
Aubergine risotto, goat, sweetbread and zincarlin
Turbot, miso, juniper and fir
Turbot, miso, juniper and fir
Italian pastiera
Italian pastiera
Tasting Menu - Green
Always available
Set Menu Price
115€
The Menu
Rehydrated bell pepper, egg caviar, Parmigiano Reggiano
Rehydrated bell pepper, egg caviar, Parmigiano Reggiano
Cappuccino with asparagus, cacio cheese, black pepper and egg yolk
Cappuccino with asparagus, cacio cheese, black pepper and egg yolk
Spirulina ravioli, garden peas, morels and almond
Spirulina ravioli, garden peas, morels and almond
Carrots terrine, thai ice cream and sesame crunchy cream
Carrots terrine, thai ice cream and sesame crunchy cream
Matcha, Granny Smith apple and bergamot orange
Matcha, Granny Smith apple and bergamot orange
Tasting Menu - Experience
Always available
Set Menu price
115€
The Menu
Asparagus, hollandaise sauce, almond ice cream and umeboshi
Asparagus, hollandaise sauce, almond ice cream and umeboshi
Red tuna, beurre blanc, dill
Red tuna, beurre blanc, dill
Parmigiano Reggiano ravioli, foie gras, pear and balsamic vinegar
Parmigiano Reggiano ravioli, foie gras, pear and balsamic vinegar
Pigeon, rhubarb, champagne and apple
Pigeon, rhubarb, champagne and apple
Strawberry, almond, lemongrass, mascarpone cheese
Strawberry, almond, lemongrass, mascarpone cheese
Carte Blanche
170 Euros per person
Our Executive Chef will guide you on a 7-Course Menu to fully discover his creative flair