À la carte
Always available
Starters
Scallops, courgettes and yuzu
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€ 34
Red raw prawns, almond and cherries
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€ 36
Chicken Ficatum terrine, figs and rasperries
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€ 36
Rehydrated bell pepper, egg caviar, Parmigiano Reggiano
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€ 32
First Dishes
Parmigiano Reggiano ravioli, foie gras, pear and balsamic vinegar
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€ 32
Herbs risotto, raw red prawns and salted lemon
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€ 34
Stuffed burnt grain gnocchi, rabbit and bbq potato
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€ 34
Cod tripe amatriciana Spaghettone, caviar Oscietra and basil
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€ 40
Main Dishes - The Fish
Bbq lobster, samosa, chives hollandaise and apple
-
€ 60
Catch of the day and 3 caviars meunière sauce
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€ 50
Main Dishes - The Meat
Lamb, figs and minty spinach
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€ 50
Pluma iberica, carrots, sesame and cider
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€ 45
Dessert
Cherry, vanilla and coffee
-
€ 16
Cherry, vanilla and coffee
-
€ 18
Guanaja 70% Valrhona chocolate soufflé, raspberry sorbet, and Peter's House red fruit infusion
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€ 28
Tasting Menu - Experience
Always available
Tasting Menu - Experience
100% Courgette
Prawn, chickpeas and saffron, lactofermentated peach beurre blanc
Ravioli with Parmigiano Reggiano, foie gras, pear, balsamic vinegar
Pigeon varition of carrots and pigeon filled raviolo
Almond, Timut pepper and lemon
Tasting Menu - Green
Always available
Menu
100% Tomato
Rehydrated bell pepper, egg caviar, Parmigiano Reggiano
Tarragon Spaghettone, almond and burnt lemon
Grilled eggplants, yozu beurre blanc and wood sorrel
Cherry, vanilla and coffee
Carte Blanche
Our Executive Chef will guide you on a 7-Course Menu to fully discover his creative flair