À la carte
Always available
Starters
Rehydrated bell pepper, egg caviar, Parmigiano Reggiano and rocket sauce
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€ 34
Roasted scallop, figues, almond and dry cured ham
-
€ 36
Herbs marinated beef, béarnaise sauce, hazenut cracker and sorrel
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€ 36
First Dishes
« Allo scoglio» spaghettone, raw seafood and Oscietra caviar
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€ 40
Risotto, roasted aubergine, lactofermentated pizzaiola and provola cheese
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€ 36
Parmigiano Reggiano ravioli, foie gras, pear and balsamic vinegar
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€ 36
Main Dishes
Rare duck breast, rehydrated peach, creamy chicken liver and foie gras
-
€ 50
Catch of the day, lettuce, lemon and pil-pil sauce
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€ 50
Glazed aubergine, sunflower seeds ice cream and apple cider
-
€ 40
Dessert
Coconut, papaya, yuzu, puffed barley
-
€ 16
Biancovado, apricot, agastache
-
€ 18
Perla de Soconusco, mexican criollo 80% dark chocolate soufflé, Passion Framboise infusion ice cream
-
€ 28
Tasting Menu - Green
Always available
Set Menu Price
115€
The Menu
Rehydrated bell pepper, egg caviar, Parmigiano Reggiano and rocket sauce
Cold spaghettino, almond, basil and roasted watermelon
Calamarata pasta, lactofermentated plum, shiso, figues leaves oil
Glazed aubergine, sunflower seeds ice cream and apple cider
Coconut, papaya, yuzu, puffed barley
Tasting Menu - Experience
Always available
Set Menu price
115€
The Menu
Pickled radishes in umeboshi, sesame ice cream, yogurt and strawberries
Kamado langoustine, courgettes and summer gazpacho
« In zimino » cuttlefish bottoni, yuzu and chard
Pigeon d’Anjou, caramelized corn, baby corn and apricot chimichurri
Strawberry, almond, lemongrass, mascarpone cheese
Carte Blanche
170 Euros per person
Our Executive Chef will guide you on a 7-Course Menu to fully discover his creative flair
Summer bites - special lunch menu
70€ per person
Includes
Chef’s welcome
2 course from Chef’s creativity
Petit fours and coffee
Water
Private tour of the biodinamic vegetable garden with our team