Skip to main content
menu open
Reserve
 
Menu
View Menu
Tasting Menu - Christmas Lunch
Christmas Lunch
190 per person
Octopus terrine, bbq sauce and sorrel
Octopus terrine, bbq sauce and sorrel
Vegetable cannolo, pulled duck, foie gras and Champagne
Vegetable cannolo, pulled duck, foie gras and Champagne
40 egg yolk plin, Wagyu and its consommé
40 egg yolk plin, Wagyu and its consommé
Risotto Acquerello, Jerusalem artichoke, sweetbread ragout and hazelnuts
Risotto Acquerello, Jerusalem artichoke, sweetbread ragout and hazelnuts
Guinea-hen, chestnuts and bitter herbs
Guinea-hen, chestnuts and bitter herbs
Yule log
Yule log
Our artisanal panettone
Our artisanal panettone
Tasting Menu - New Year's Eve Gala Dinner
New Year's Eve Gala Dinner
240 per person
Diomedea oyster pochè, apple, celery and yogurt
Diomedea oyster pochè, apple, celery and yogurt
Our artisanal panettone
Our artisanal panettone
Traditional italian cotechino and lentils | Midnight Toast
Traditional italian cotechino and lentils | Midnight Toast
Vanilla and caramel mille feuille
Vanilla and caramel mille feuille
Blue lobster, persimmon and buttermilk
Blue lobster, persimmon and buttermilk
Pigeon d'Anjou, pumpkin and anice
Pigeon d'Anjou, pumpkin and anice
40 egg yolk cuttlefish ink Tajarin, white chocolate and Oscietra caviar
40 egg yolk cuttlefish ink Tajarin, white chocolate and Oscietra caviar
Raviolini, Norman salted butter and white tuffle
Raviolini, Norman salted butter and white tuffle
Langoutine Japan | Italy
Langoutine Japan | Italy
Tasting menu - Evoluzione
Seven blind courses among vegetables, sea and earth
170 - Wine pairing 100
Tasting Menu - Identità
Identità
115 - Wine pairing, selection of 5 glasses of wine 80
Rehydrated bell pepper, egg caviar, Parmigiano Reggiano
Rehydrated bell pepper, egg caviar, Parmigiano Reggiano
Kamado langoustine, Jerusalem artichoke, beurre blanc and dill
Kamado langoustine, Jerusalem artichoke, beurre blanc and dill
Parmigiano Reggiano ravioli, foie gras, pear and balsamic vinegar
Parmigiano Reggiano ravioli, foie gras, pear and balsamic vinegar
Pigeon d’Anjou, carrot and raspberry
Pigeon d’Anjou, carrot and raspberry
The chocolate seasons
The chocolate seasons
Tasting Menu - Essenza Vegetale
Essenza Vegetale
115 - Wine pairing, selection of 5 glasses of wine 80
Pickled radishes in umeboshi, sesame ice cream, yogurt and strawberries
Pickled radishes in umeboshi, sesame ice cream, yogurt and strawberries
Porcini mushrooms cappuccino, Dolomites egg 62° and smoked potatoes
Porcini mushrooms cappuccino, Dolomites egg 62° and smoked potatoes
Beetroot risotto, Casale Roccolo zincarlin and morels ragout
Beetroot risotto, Casale Roccolo zincarlin and morels ragout
Cabbage, buckwheat, potatoes and Bitto cheese
Cabbage, buckwheat, potatoes and Bitto cheese
Pear, Jerusalem artichoke and almond
Pear, Jerusalem artichoke and almond
À la carte
Always available
Starters
Porcini mushrooms cappuccino, Dolomites egg 62° and smoked potatoes
Porcini mushrooms cappuccino, Dolomites egg 62° and smoked potatoes
- € 36
Vegetables ravioli, raw scallops, foie gras and chicken consommé
Vegetables ravioli, raw scallops, foie gras and chicken consommé
- € 36
Pumpkin lasagnetta, boar, Porto and black truffle
Pumpkin lasagnetta, boar, Porto and black truffle
- € 36
First Dishes
Poultry and rabbit ragout stuffed chestnuts gnocchi, celeriac
Poultry and rabbit ragout stuffed chestnuts gnocchi, celeriac
- € 38
Parmigiano Reggiano 180 months risotto
Parmigiano Reggiano 180 months risotto
- € 38
Casoncelli, wagyu, chanterelles mushrooms, hazelnuts and rosemary
Casoncelli, wagyu, chanterelles mushrooms, hazelnuts and rosemary
- € 38
Main Dishes
Eel, pumpkin, apple and chutney
Eel, pumpkin, apple and chutney
- € 50
Pheasant, porcini mushrooms
Pheasant, porcini mushrooms
- € 50
Catch of the day, 4 caviars sauce
Catch of the day, 4 caviars sauce
- € 50
Cabbage, buckwheat, potatoes and Bitto cheese
Cabbage, buckwheat, potatoes and Bitto cheese
- € 40
Dessert
Pear, Jerusalem artichoke and almond
Pear, Jerusalem artichoke and almond
- € 16
The chocolate seasons
The chocolate seasons
- € 18
85% dark chocolate and Connubio Noalya soufflé, milk, corn, polenta and caramel ice cream
85% dark chocolate and Connubio Noalya soufflé, milk, corn, polenta and caramel ice cream
- € 28