À la carte
Always available
Starters
Jerusalem artichoke and porcini mushrooms cappuccino, bbq potatoes
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€ 32
Scallops, pumpkin, hazelnut and Franciacorta
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€ 36
Hare Royale terrine
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€ 36
First Dishes
Parmigiano Reggiano ravioli, foie gras, pear and balsamic vinegar
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€ 32
Spaghettone, saffron, Caviar Beluga and chives
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€ 40
Alla vaccinara stuffed gnocchi, cheese, pepper and black truffle
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€ 46
Main Dishes - The Fish
Catch of the day and 3 caviars meunière sauce
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€ 50
Main Dishes - The Meat
Deer, beetroot and redcurrant
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€ 50
Sweetbread, apple and celeriac
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€ 45
Dessert
Raspberry, vanilla and coffee
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€ 16
The chocolate season
-
€ 18
Guanaja 70% Valrhona chocolate soufflé,orange and cocoa nibs sorbet
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€ 28
Tasting Menu - Experience
Always available - 115 Euros per person
Tasting Menu - Experience
Pumpkin, Parmigiano Reggiano and chervil
Prawn, Jerusalem artichoke, beurre blanc
Rabbit and porcini mushrooms double raviolo, morels ragout
Pigeon, apple, cauliflower and onions
The chocolate season
Tasting Menu - Green
Always available - 115 Euros per person
Menu
Rehydrated bell pepper, egg caviar, Parmigiano Reggiano
Jerusalem artichoke and porcini mushrooms cappuccino
Beetroot risotto, Casale Roccolo zincarlin and morels
Savoy cabbage, sesame and hollandaise sauce
Raspberry, vanilla and coffee
Carte Blanche
170 Euros per person
Our Executive Chef will guide you on a 7-Course Menu to fully discover his creative flair