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Tasting Menu Green
5 courses of freshness and lightness among vegetables, fruit and roots
Chef’s welcome
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Radishes, Umeboshi, strawberries, yogurt, caramelized sesame
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Rehydrated red peppers, egg caviar, Parmigiano Reggiano
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Thick spaghettoni, beetroot, parsley
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Wellington beetroot, celeriac
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Not the usual Tarte Tatin
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Menu Price
Price per person: € 80
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Tasting menu is proposed for the entire table
( Wine pairing, 5 different glasses € 60 )
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Experience Path
5 courses of our cuisine vision
Chef's Welcome
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Celeriac, goat cheese, fennel consommé, lovage, grape
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Seared scallops, potatoes and saffron, courgette flowers, chicken gravy
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Ravioli with Parmigiano Reggiano, nashi pear, foie gras, balsamic vinegar
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Rabbit, asparagus consistencies, Amarone wine gel
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Passion fruit, thyme, apple and ginger, mint
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Menu Price
Price per person: € 115
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Tasting menu is proposed for the entire table
( Wine pairing, 5 different glasses € 60 )
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À la carte
Starters
Celeriac, goat cheese, fennel consommé, lovage, grape
- 26
Cuttlefish cannolo, cod fish, lemon, fava beans
- 30
Veal kidney, celeriac, rhubarb
- 26
Seared scallops, potatoes and saffron, lemon, chicken gravy
- 32
First Dishes
Fresh pasta stuffed with Parmigiano Reggiano, nashi pear, foie gras, balsamic vinegar
- 30
Ravioli stuffed with Iberian pork cheek, raw prawns, orange, smoked potatoes
- 28
Risotto “Acquerello”, seared scampi, ginger, lime
- 32
Thick spaghettoni, saffron, raw scallops, sour butter, laurel
- 28
Main Dishes - The Fish
Turbot, peas and raspberries
- 42
Lobster, butter and sage, saffron cauliflower and its claws
- 56
Main Dishes - The Meat
Pigeon, cardoncello mushroom, topinambur
- 42
Rabbit, asparagus consistencies, red wine gel
- 40
Dessert
Not the usual Tarte Tatin
- 18
100% CHOCOLATE
- 18
Chestnuts, pine, pomegranate
- 16
Passion fruit, thyme, green apple and ginger, mint
- 18

Our Concept
Rapid cooking, local products and attention to the raw materials are the protagonists of our new dishes, always putting the recognition and simplicity of every single ingredient at the first place. An Italian cuisine with a modern approach, guided by a young and dynamic brigade, united by the passion for cooking, with a Michelin-starred background. A suggestive location with a convivial yet intimate atmosphere, and the attention to the smallest details to make you feel at home.