Tasting menu - Evoluzione
Seven blind courses among vegetables, sea and earth
170 - Wine pairing 100
Tasting Menu - Identità
Identità
115 - Wine pairing, selection of 5 glasses of wine 80
Rehydrated bell pepper, egg caviar, Parmigiano Reggiano
Kamado langoustine, Jerusalem artichoke, beurre blanc and dill
Parmigiano Reggiano ravioli, foie gras, pear and balsamic vinegar
Pigeon d’Anjou, carrot and raspberry
The chocolate seasons
Tasting Menu - Essenza Vegetale
Essenza Vegetale
115 - Wine pairing, selection of 5 glasses of wine 80
Pickled radishes in umeboshi, sesame ice cream, yogurt and strawberries
Porcini mushrooms cappuccino, Dolomites egg 62° and smoked potatoes
Beetroot risotto, Casale Roccolo zincarlin and morels ragout
Cabbage, buckwheat, potatoes and Bitto cheese
Pear, Jerusalem artichoke and almond
À la carte
Always available
Starters
Porcini mushrooms cappuccino, Dolomites egg 62° and smoked potatoes
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€ 36
Vegetables ravioli, raw scallops, foie gras and chicken consommé
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€ 36
Pumpkin lasagnetta, boar, Porto and black truffle
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€ 36
First Dishes
Poultry and rabbit ragout stuffed chestnuts gnocchi, celeriac
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€ 38
Parmigiano Reggiano 180 months risotto
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€ 38
Casoncelli, wagyu, chanterelles mushrooms, hazelnuts and rosemary
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€ 38
Main Dishes
Eel, pumpkin, apple and chutney
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€ 50
Pheasant, porcini mushrooms
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€ 50
Catch of the day, 4 caviars sauce
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€ 50
Cabbage, buckwheat, potatoes and Bitto cheese
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€ 40
Dessert
Pear, Jerusalem artichoke and almond
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€ 16
The chocolate seasons
-
€ 18
85% dark chocolate and Connubio Noalya soufflé, milk, corn, polenta and caramel ice cream
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€ 28