Our Menus
À la carte
Always available
Starters
Rehydrated red bell pepper, Parmigiano Reggiano cheese
36
Carmagnola rabbit, quince and chestnuts
36
Scallops, Jerusalem artichoke, truffle and Champagne
36
First Dishes
Pumpkin gnocchi, porcini mushrooms, Orobie cheese and corn
38
Casoncelli, wild boar in « dolceforte »
38
Risotto, kamado langoustine, foie gras and Porto
38
Main Dishes
Catch of the day, three caviars meunière sauce and crusco pepper
50
Deer, chanterelles, roasted potatoes and damson plum
50
Escarole « Tarte Tatin », olive, grape must and malga cheese
50
Dessert
Coffee & Spices
22
Chocolate & Mandarin Soufflé Tart
22
Tarte Tatin Vanilla & Balsamic Vinegar
22
Cheese Selection
30
Tasting menu - Evoluzione
Evoluzione
170 euros per person
Porcini mushroom royale, beluga lentils and walnuts praline
Wagyu and red prawn from Italy to Japan
Saffron sour spaghettone, Oscietra caviar and chives
Pumpkin ravioli
Steamed halibut, green curry and finger lime
Guinea fowl, toasted hazenuts and apple
Beetroot, chamomile and olive oil
Tasting Menu - Identità
Identità
130 euros per person
Rehydrated red bell pepper, salted ricotta cheese and parsley
Mi-cuit langoustine, Jerusalem artichoke, beurre blanc and truffle
Parmigiano Reggiano ravioli, foie gras, pear and balsamic vinegar
Pigeon d’Anjou, concord grape, chicory and Vermouth
Apple tatin, vanilla and balsamic vinager
Essenza Vegetale
Essenza Vegetale
130 euros per person
Pumpkin bavarois, Parmigiano Reggiano and hazelnut
Dolomites egg, cauliflower and truffle
Fregola pasta, beetroot, zincarlin cheese and morels
Escarole « Tarte Tatin », olive, grape must and malga cheese
Pumpkin, chestnuts and cassis
Christmas Special - 25th December
Christmas Special - 190€
Welcome from the Kitchen
Crispy red prwans with cockatil sauce
Balik salmon, smoked beurre blanc, dill and apple
Cappelletti ravioli with capon consommé
Bolognese Lasagna
Quail crèpinette, Bruxelles sports and Porto
Mont Blanc
Our baked goods
New Year's Eve Gala dinner - 31st December
New Year's Special - 240€ per person
Welcome from the Kitchen
Poché oyster, Champagne and apple
Beef tongue, roasted langoustine, green sauce
Fregola pasta, lobster and Beluga caviar
Tajarin pasta 40 egg yolk, Parmigiano Reggiano cheese and white truffle
Sole fish in meunière sauce
Hare à la Royale
Pain perdu and zabaione
Cotechino Sausage and Lentils
Autumn bites - Light Lunch
70 € available only for lunch from Wednesday to Saturday
Two creations from our Kitchen with water and coffee included that changes on weekly basis.
From 28th to 31st October
Egg 64 and cauliflower
Escarole tarte tatin
From 4th to 7th November
Egg 64°, cauliflower and smoked potatoes
Spaghettone, beetroot, sour butter and dill
From 11th to 14th November
Rabbit and foie gras terrine, apple and chestnuts
Spaghettone, saffron, sour butter and chives
From 18th 21st November
Pumpkin bavarois, Parmigiano Reggiano cheese and hazelnuts
Catch of the day, cacciucco sauce, hard-shell clams and salted lemon