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Tasting Menu - Green
Tasting Menu - Green
Rehydrated red peppers, egg caviar, Parmigiano Reggiano
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Not the usual Tarte Tatin
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“Scallops” of celeriac
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Pumpkin ravioli, consommé and sage
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Spaghettone “Monograno Felicetti”, beetroot, parsley
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Wellington beetroot, Jerusalem artichoke
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Menu Price
Price per person € 100
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Wine pairing, 6 different glasses € 80
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Tasting Menu - Experience
Tasting Menu - Experience
Celeriac, goat cheese, fennel consommé, lovage, grapes juice
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Ravioli with Parmigiano Reggiano, nashi pear, foie gras, balsamic vinegar
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Pigeon, foie gras, onion with raspberries, parsnip
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Passion fruit, thyme, apple and ginger, mint
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Scallops, pumpkin, hazelnut, Franciacorta and black truffle
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Menu Price
Price per person € 115
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Wine pairing, 5 different glasses € 80
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À la Carte
Starters
Rehydrated red peppers, egg caviar, Parmigiano Reggiano
- 26
Cuttlefish cannolo, broccoli, dried tomato and basil
- 30
Veal kidney, Jerusalem artichoke, shallots, raspberry
- 26
Scallops, pumpkin, hazelnut, Franciacorta and black truffle
- 34
First Dishes
Fresh pasta stuffed with Parmigiano Reggiano, nashi pear, foie gras, balsamic vinegar
- 30
Thick spaghettoni, saffron, raw scallops, sour butter, laurel
- 28
Acquerello rice, confit quail, prickly pear and raspberry
- 34
Potato gnocchi stuffed with oxtail stew, cacio e pepe sauce, white truffle
- 40
Main Dishes - The Fish
Morone and coconut
- 45
urbot, meuniere sauce, porcino mushroom, baby spinach
- 42
Main Dishes - The Meat
Pigeon, foie gras, onion with raspberries, parsnip
- 45
“Fassona” fillet 46 °, grilled baby lettuce, smoked yogurt, shallots
- 42
Dessert
Not the usual Tarte Tatin
- 18
Passion fruit, thyme, green apple and ginger, mint
- 18
Ricotta cheese, almonds, olive oil
- 18
Coconut, raspberry and basil
- 17
Christmas Lunch - 25 December
Christmas Lunch - 25 December
Kitchen Aperitivo
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Welcome of the Chef
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Sweetbreads, red prawn, mustard leaves and raspberry
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Octopus, pomme soufflè, alla Luciana sauce
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Ravioli filled in with Iberic pork cheek,Marco D'oggiono raw ham consommè and stracciatella cheese of buffalo milk
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Spaghettone saffron, sour butter, Beluga caviar and sorrel
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Quail with cardocelli mushroom and black truffle
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Pre dessert
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Coconut, lemon and almond
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Small pastry, natural leavening panettone served with a light mascarpone and vanilla cream
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Menu Price
Price per person € 190
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Wine pairing € 90
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New Year's Eve Gala Dinner - 31 December
New Year's Eve Gala Dinner - 31 December
Kitchen Aperitivo
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Welcome of the Chef
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Seared oyster, green apple, sorrel and borage
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Lobster,collyflower and saffron, champagne, salmon eggs
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Fresh home made Tagliolini pasta, sea food amatriciana sauce and pearls of Beluga caviar
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Ravioli stuffed with Boar in Salmì method, bitto cheese and black truffle
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John dory, sweet peppers, sorrel and sea snails
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Pigeon, Jerusalem artichoke onions borretane and foie gras
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Pre dessert
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Lemon, cardamom and star anise
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Small pastry, natural leavening panettone served with a light mascarpone and vanilla cream
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Menu Price
Price per person € 240
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Wine pairing € 120
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Our Concept
Rapid cooking, local products and attention to the raw materials are the protagonists of our new dishes, always putting the recognition and simplicity of every single ingredient at the first place. An Italian cuisine with a modern approach, guided by a young and dynamic brigade, united by the passion for cooking, with a Michelin-starred background. A suggestive location with a convivial yet intimate atmosphere, and the attention to the smallest details to make you feel at home.