Easter Special
Easter
170 euros per person
Amuse Bouche
Asparagus, egg and caviar
Carmagnola rabbit, foie gras and artichokes
Lamb ribs, milk, figues vinegar and 7 herbs salad
Pastiera
Predessert
Risotto, goat, aubergine and buffalo mozzarella cream
Traditional italian Colomba
Tasting menu - Evoluzione
Evolution
170 euros per person
Rehydrated bell pepper, egg caviar, Parmigiano Reggiano
Wagyu and red prawn from Italy to Japan
Saffron sour spaghettone, Oscietra caviar and chives
« Riso patate e cozze »
Turbot fish, artichoke, white chocolate and chicken gravy
Hare à la Royale and almond
Pear and Gorgonzola cheese
Tasting Menu - Essenza Vegetale
Essenza Vegetale
130 Euro
Pumpkin bavarois, Castelmagno cheese, mandarin orange and anise
Dolomites egg, artichokes and kamado potatoes
“Pizzocchero”
Beetroot Wellington, béarnaise sauce, pickled shallot
Pear, Jerusalem artichoke and almond
Tasting Menu - Identità
Identità
130 Euro
Rehydrated bell pepper, egg caviar, Parmigiano Reggiano
Oriental style crispy langoustine
Parmigiano Reggiano ravioli, foie gras, pear and balsamic vinegar
Pigeon d’Anjou, Jerusalem artichoke and coffee bernaise sauce
Chocolate, vanilla and Cognac
À la carte
Always available
Starters
Pumpkin lasagnetta, boar, Porto and black truffle
-
€ 36
Dolomites egg, artichokes and kamado potatoes
-
€ 36
Scallops, saffron cauliflower, Champagne, bottarga
-
€ 36
First Dishes
Coda alla vaccinara stuffed gnocchi, Cacio cheese, pepper and black truffle
-
€ 38
Parmigiano Reggiano 120 months risotto, cedar fruit and sage
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€ 38
Spaghettone, cod, Timut pepper and caviar Beluga
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€ 38
Main Dishes
Catch of the day, 3 caviar meunière, pickled shallot
-
€ 50
Hay roe deer, beetroot, Vermouth and Gorizia rose radicchio
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€ 50
Quail en crèpinette, bitter herbs, apple and black tea
-
€ 50
Dessert
Pear and Gorgonzola cheese
-
€ 22
Chocolate, vanilla and Cognac
-
€ 22
73% dark chocolate soufflé, cocoa ice cream and tonka bean
-
€ 28