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RESTAURANT KITCHEN
Call to Reserve: +39031516460

Vegetarian Path

5 courses of freshness and lightness among vegetables, fruit and roots

Chef's welcome -
Radishes with umeboshi sauce, strawberry, yogurt, caramelized sesame -
Rehydrated pepper, egg caviar, Parmigiano Reggiano -
Spaghettone "Monograno Felicetti", beetroot, parsley -
Roasted cauliflower, hazelnut, capers and chocolate -
Almond milk panna cotta, lemon and coffee -

Menu Price

Price per person: € 70 -
Tasting menu is proposed for the entire table
(Wine pairing, water and coffee € 60) -

Contemporary Path

5 courses of our cuisine vision

Chef's Welcome -
Raw red prawns, foie gras, cherries -
Egg cooked at low temperature 70° "cacio e pepe", sumac, laurel -
Ravioli with with ossobuco, gremolada, finger lime, saffron -
Seared shi-drum, bearnaise sauce, truffle, pak choi -
Tiramisù 2.0 -

Menu Price

Price per person: € 95 -
Tasting menu is proposed for the entire table
(Wine pairing, water and coffee € 60) -

À la carte

Starters

Egg cooked at low temperature 70°, asparagus, Parmesan and saffron - 22
Mediterranean-style cuttlefish cornets and yuzu - 26
Fassona tartare, butter sauce, sage and hazelnuts - 26
Raw red prawns, almonds, sea asparagus and lemon - 28

First Dishes

Pasta filled with Parmigiano Reggiano cheese, nashi pear, foie gras, balsamic vinegar - 26
Ravioli with Sardinian lamb stew, asparagus, anchovies and beetroot - 26
Risotto "Acquerello", raw purple prawns and ginger - 28
Saffron spaghettone "Monograno Felicetti", raw scallops, sour butter, laurel - 24

Main Dishes - The Fish

Sea bass, zucchini, cherries and prawn bisque - 38
Lobster with butter sage sauce, saffron cauliflower, Catalan style claws - 48

Main Dishes - The Meat

Duck breast, grilled spring onion, orange sauce - 36
"Fassona" fillet 46 °, lettuce, licorice, apple - 38

Dessert

Not the usual Tarte Tatin - 18
100% CHOCOLATE - 18
Almond panna cotta, lemon, coffee - 15
Summer flavors: passion fruit, thyme, mint and green apple - 18
Tiramisù 2.0 - 16

Dessert Wines

Condolcezza, Famiglia Olivini - 15
100% Trebbiano di Lugana
Livon, Cumins - 18
100% Picolit
Guido Allori, Aleatico Passito dell'Elba - 15
100% Aleatico
Tasca d'Almerita, Malvasia di Capofaro - 17
100% Malvasia
carpaccio
Our Concept
Rapid cooking, local products and attention to the raw materials are the protagonists of our new dishes, always putting the recognition and simplicity of every single ingredient at the first place. An Italian cuisine with a modern approach, guided by a young and dynamic brigade, united by the passion for cooking, with a Michelin-starred background. A suggestive location with a convivial yet intimate atmosphere, and the attention to the smallest details to make you feel at home.
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