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RESTAURANT KITCHEN
Call to Reserve: +39031516460

Tasting Menu "Green"

6 courses of freshness and lightness among vegetables, fruit and roots. Also available in vegan version

Radishes with umeboshi sauce, strawberry, yogurt, parsley and caramelized sesame -
Rehydrated pepper, egg caviar, Parmigiano Reggiano cheese 36 months -
Seasonal vegetables millefeuille -
Spaghettone "Monograno Felicetti", beetroot, wild herbs -
Roasted cauliflower, hazelnut, capers and chocolate -
Almond milk panna cotta, lemon and coffee -

Menu Price

Price per person: € 50 -
with wine pairing, water and coffee € 95 -

Tasting Menu "Italy our way"

Chef's welcome

Crispy red prawns with tomato sauce, anchovy sauce, origan -
Egg cooked at low temperature 65° "like a traditional carbonara" -
"Beccafico style" ravioli -
Meunière-style shi drum, toasted hazelnuts, grilled spinach -
Tiramisù 2.0 -

Menu Price

Price per person: € 80 -
with wine pairing, water and coffee € 125 -

À la carte

Starters

Egg cooked at low temperature 65°, roasted potato mousse, rosemary, seasonal mushrooms - 18
Apulian stewed curled octopus, cream of artichoke, yuzu, cuttlefish ink - 24
Veal kidney, head cabbage puree, sesame, raspberry vinegar - 20
Seasonal vegetable millefeuille - 19

First Dishes

Ditali pasta "Monograno Felicetti", porcini and chanterelle mushrooms, parsley - 24
Codfish ravioli with "zimino" sauce, chick peas and tomato - 22
Risotto "Acquerello", roasted pepper, lime, Piedmont robiola cheese - 20
Saffron spaghettone "Monograno Felicetti",raw scallops, sour butter, laurel - 18

Main Dishes - The Fish

Monkfish fillet, pepper puree, cardoncello mushroom, chicken sauce - 30
Codfish in crunchy tempura, leek, potato, sweet lemon - 26

Main Dishes - The Meat

Medium rear pigeon breast topinambur, pigeon legs pie - 35
Piedmont rabbit confit creamy carrot, parsley - 28

Dessert

Sun flavors: passion fruit, thyme, green apple - 13
Coconut, yuzu, yogurt, mango - 15
Almond panna cotta, lemon, coffee - 14
"Not the usual fruit tart" - 14
Tiramisù 2.0 - 13

Lunch Menu

Starters

Our Kitchen special salad -
Consistencies of tomato, Sicilian anchovies, basil -

First Dishes

Linguine pasta, datterino tomato sauce, Parmigiano Reggiano cheese -
Ligurian pesto risotto, burrata -

Main Dishes

Seared white prawns, smoked potatoes, sesame and zucchini -
Rabbit leg confit, vegetables from our garden -

Dessert

Fruit explosion -

Lunch Menu Price

1 course to choose, glass of wine - 25
2 courses to choose, glass of wine - 35
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Our Concept
Rapid cooking, local products and attention to the raw materials are the protagonists of our new dishes, always putting the recognition and simplicity of every single ingredient at the first place. An Italian cuisine with a modern approach, guided by a young and dynamic brigade, united by the passion for cooking, with a Michelin-starred background. A suggestive location with a convivial yet intimate atmosphere, and the attention to the smallest details to make you feel at home.
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