- Allergies and intollerances
When booking, you are invited to report any allergies or intolerances in order to be able to offer you a selection of specific dishes to make you fully appreciate our gastronomic itineraries. - Vegan and vegetarians options
A profound respect for the plant world lies at the core of the cuisine, celebrating its authenticity and seasonality. Only the finest ingredients are selected and used at their peak maturity, ensuring dishes that are both balanced and true to their natural essence. Chef Andrea has crafted entirely vegetarian offerings, including a dedicated tasting menu, with the possibility of vegan adaptations. Produce from the garden and, at times its flowers , are used only when they reach optimal maturity, to accompany and enhance the menu creations. We kindly invite you to indicate any preferences at the time of booking.
- Cancellation policy
When reserving, a credit card will be required as guarantee. Cancellation within 24 hours of the day of the reservation is possible and free. In case of late cancellation, modification or no show, 130 euros will be charged for each cover booked. During the festive menus or special events with dedicated tasting menu, the penalty could be more and you will be informed on this at the time of reservation.
- Children policy
All children are welcome in our restaurant. Please inform us of their presence at the time of booking. We have high chairs available but it is not possible to have a dedicated menu for younger guests.
- Pet policy
Four-legged friends weighing less than 10 kg are welcomed in our restaurant and in the outdoor dehors. Larger pets are not allowed both inside and outside.
- Smoking policy
To allow everyone to fully enjoy our gastronomic experience, our restaurant is non-smoking both indoors and outdoors. - Parking
At guest disposal, a free unattended parking area is available next to the restaurant. The parking slots cannot be reserved in advance and will be allocated on first come, first served basis. Please contact us for information.