He began his professional journey alongside Michelin-starred Chef Franco Caffara, where he refined techniques and preparations aimed at reinterpreting tradition with a contemporary approach.
He continued his path by developing a personal culinary vision that harmoniously blends land, sea, and plant-based elements. Today, Andrea leads the Kitchen brigade with mentor and sensitivity, creating a gastronomic offering based on flavours' balance and deep respect for raw ingredients. In 2021, he was awarded the prestigious recognition of his first Michelin star.
