After 7 years alongside the chef Franco Caffara - the only Michelin-starred chef in Como city - who unveiled him tips and secrets of the creations related to the sea and the South of Italy, he decided to take his own road carrying on a gourmet cuisine guided by a single keyword: respect for the raw produce.
This is the identity of Kitchen. Andrea is the "orchestra director" of the brigade and has been recognised with his first Michelin star in the 2021 guide!
Born in 1996, after his studies and experiences in different pastry shops, he became head pastry chef of a well-known restaurant in the centre of Como, working for the first time with Andrea.
The partnership is now renewed with the entry into the Kitchen's brigade. He will treat with the conclusions of your menu. His creations ranges from the reinterpretations of traditional recipes to more innovative dishes.
Born in 1987 from Irpinia, he began his career after studying hospitality management at the Swiss university Les Roches, followed by experiences in five-star hotels and fine dining restaurants, after that, the role of restaurant manager of our restaurant.
His professional yet warm and familiar style will lead you to discover our Chef's creations and will be your guide throughout the Kitchen's entire gastronomic journey.
Energetic and focused, born in 1999, after her studies and a working experience in Valencia, Maria Chiara returned to Italy where she began working at a renowned hotel in Como.
Then comes the opportunity to be part of the team of Antonino Cannavacciuolo's restaurant, Villa Crespi (currently 3 Michelin stars) which he seizes on the fly and, in 2021, arrives at the Kitchen Restaurant as responsible of the wine cellar. At the same time the passion for fine wines grows and evolves leading her to follow the AIS courses and become a professional Sommelier. She will lead you to the best wine and spirit pairings of our gastronomic journey, guiding you to discover the pearls of our wine list.
Always sunny and smiling, she was fascinated by the world of fine dining since she was a child. After the hotel business school, she began to carry out various experiences in Milanese haute cuisine.
Always looking for new professional challenges, she then attended the Insubria University of Como, graduating in Tourism Sciences, and then enrolling in a Master in the sector. Recently joined the Kitchen brigade, together with Alberto and Irene she will welcome you with kindness and professionalism.