Andrea
After 7 years alongside the chef Franco Caffara - the only Michelin-starred chef in Como city - who unveiled him tips and secrets of the creations related to the sea and the South of Italy, he decided to take his own road carrying on a gourmet cuisine guided by a single keyword: respect for the raw produce.
This is the identity of Kitchen. Andrea is the "orchestra director" of the brigade and has been recognised with his first Michelin star in the 2021 guide!