RESTAURANT KITCHEN

KITCHEN

A Bistro with a gourmet soul

Name: RESTAURANT KITCHEN
Address: Via per Cernobbio 41A, Como, -, 22100, Italy
Telephone: +39031516460
Price range: $$$

Nestled in the middle of a green private park, the Kitchen Restaurant awaits with a unique dining experience. Our culinary creations are a refined fusion of tradition and creativity prepared by our Executive Chef.

Our restaurant is featured on the Gambero Rosso Restaurant Guide 2020 presenting the best restaurants in Italy.

Opening Hours
Wednesday - Sunday
Lunch 12.30 PM - 2.30 PM
Wednesday - Sunday
Dinner 7.30 PM - 10.30 PM

Lunch Menu

Starters

White prawn tartare, Jerusalem artichoke, soy and ginger

Black Angus beef tartare, variety of mushrooms

Cream of pumpkin soup, soft hazelnut, parsley

First Dishes

Spaghettone, plum tomato, creamy Parmesan cheese, Ligurian basil

Fusilloni pasta with cheese and pepper

Risotto "Acquerello" Parmesan style, vegetable powders

Main Dishes

Turbot, leaf cabbage, baked pumpkin

Egg cooked at low temperature, porcini mushroom crumble, autumn vegetables

Tender veal cheek, roasted potato mousse, crispy polenta

Dessert

"Kitchen" Ice cream

Tiramisù 2.0

Wine by the glass

Pecorino, Donna Orgilla 2018

(pecorino 100%)

Elena walch per sé 2017

RED (schiava 100%)

Lunch Menu Price

1 course to choice, glass of wine, water and coffee

2 courses to choice, glass of wine, water and coffee

Dinner Menu

Starters

Egg cooked at low temperature

with mushroom powder, Jerusalem artichoke, porcini mushrooms

The artichoke

Foie gras escalope, beetroot and raspberries

Raw red prawn, bisque, sea bass consommé, yuzu

Mediterranean chowder, curled octopus, toasted bread

First dishes

Herbs ravioli

with octopus, ‘caciucco' fish chowder, rice vinegar

Roasted rabbit double ravioli

with porcini mushrooms, cream of baked potato

"Acquerello" rice

with lemon and raw violet prawn

Spaghettone, turnip tops, stewed snails

Sardinian fregola

with vegetables, sweet onion gel, legumes, crispy bacon

Main dishes

Black cod

with oriental spices, ginger consommé, leaf cabbage

Roasted and stewed mallard

with bbq beetroot, radicchio

Turbot, grilled lettuce, bergamot, Guinea fowl

Tender veal cheek, roasted cauliflower, potato mousse

Suckling pig belly, baked pumpkin, natural almond, cabbage roll

Black Angus sirloin

with balsamic carrot, aubergine, black garlic

Dessert

Oil, lemon and aniseed

"Non è la solita crostata"

Chocolate textures, passion fruit

Almond, chestnuts, apple and ginger

Tiramisù 2.0

Tasting Menu "5 K"

5 courses

5 courses, water, coffee and wines included

Our biodynamic garden Our chef has created a biodynamic vegetable garden in the restaurant's private park, where aromatic herbs and seasonal vegetables are grown, which are used from time to time in the dishes of our menu. The garden is visible to everyone and is right in front of our restaurant entrance!