A Bistro with a gourmet soul

Name: RESTAURANT KITCHEN
Address: Via per Cernobbio 41A, Como, -, 22100, Italy
Telephone: +39031516460
Price range: $$$

Nestled in the middle of a green private park, the Kitchen Restaurant awaits with a unique dining experience. Our culinary creations are a refined fusion of tradition and creativity prepared by our Executive Chef.

Our restaurant is featured on the Gambero Rosso Restaurant Guide 2020 presenting the best restaurants in Italy.

Italian aperitivo Tuesday- Sunday 6.00 PM - 8.00 PM

Opening Hours
Wednesday - Sunday
Lunch 12.30 PM - 2.30 PM
Tuesday - Sunday
Dinner 7.00 PM - 10.30 PM

Tasting Menu "Green"

6 courses of freshness and lightness among vegetables, fruit and roots. Also available in vegan version

Radishes with umeboshi sauce, strawberry, yogurt, parsley and caramelized sesame

Rehydrated pepper, egg caviar, Parmigiano Reggiano cheese 36 months

Tomato, tomato, tomato

Spaghettone "Monograno Felicetti", beetroot, wild herbs

Roasted cauliflower, hazelnut, capers and chocolate

Almond milk panna cotta, lemon and coffee

Menu Price

Price per person: € 50

with wine pairing, water and coffee € 95

Tasting Menu "Italy our way"

Chef's welcome

Crispy red prawns with tomato sauce, anchovy sauce, origan

Egg cooked at low temperature 65° "like a traditional carbonara"

Meat small ravioli with roast sauce,caramelized onion, buffalo mozzarella

Amberjack lacquered with chestnut honey, variety of zucchini

Tiramisù 2.0

Menu Price

Price per person: € 80

with wine pairing, water and coffee € 125

À la carte

Starters

Egg cooked at low temperature 65° "cacciatora style", beef ragout, crispy bread

Sea bass marinated in citrus fruits, fennel with umeboshi sauce, orange

Veal kidney, sour shallot, field herbs, sorrel granita

Tomato absolute

First Dishes

Buttons filled with Parmigiano Reggiano cheese, nashi pear, balsamic vinegar pearls, foie gras

"Beccafico style" ravioli, Sicilian almonds, crunchy aromatic bread

Risotto "Acquerello", red prawn, ginger, wildflowers

Saffron spaghettone "Monograno Felicetti", raw scallops, sour butter, laurel

Main Dishes - The Fish

Meunière-style shi drum, toasted hazelnuts, grilled spinach

Char of the Dolomites with green sauce, crispy garden leaves

Main Dishes - The Meat

Marchigiana breed entrecote steak, courgette carpaccio with its flowers, mustard

Piedmont rabbit confit, smoked tea potato mousse, vegetable chips

Dessert

Sun flavors: passion fruit, thyme, green apple

Coconut, yuzu, yogurt, mango

Almond panna cotta, lemon, coffee

"Not the usual fruit tart"

Tiramisù 2.0

"Le Luci del Kitchen" biodynamic garden Our chef Andrea has created a biodynamic vegetable garden in the restaurant's private park, where aromatic herbs and seasonal vegetables are grown, which are used from time to time in the dishes of our menu. The garden is visible to everyone and is right in front of our restaurant entrance. We called it "Le Luci del Kitchen" thanks to the wonderful lights created by our designer. It will be your favourite corner to enjoy in the green a glass of wine or a pre-dinner aperitivo.