RESTAURANT KITCHEN

KITCHEN

A Bistro with a gourmet soul

Name: RESTAURANT KITCHEN
Address: Via per Cernobbio 41A, Como, -, 22100
Telephone: +39031516460
Price range: $$$

Nestled in the middle of a green private park, the Kitchen Restaurant awaits with a unique dining experience. Our culinary creations are a refined fusion of tradition and creativity prepared by our Executive Chef.

Opening Hours
Wednesday - Sunday
Lunch 12.30 PM - 2.30 PM
Tuesday - Sunday
Dinner 7.30 PM - 10.30 PM

Lunch Menu

Starters

White prawn tartare, fava beans, soy and ginger

Piedmont style Fassona tartare

Selectional of seasonal vegetables

First Dishes

Spaghettone, plum tomato, creamy Parmesan cheese, Ligurian basil

Linguine pasta with Ligurian pesto

Risotto "Acquerello", saffron from Abruzzo and beef sauce

Main Dishes

Roasted sea bass, peas, spring early vegetables

Milanese style spare rib, saffron sauce, potato puree

Stewed Iberian pork cheek **, crispy polenta, Barbera d'Alba jelly

Dessert

"Kitchen" Ice cream

Tiramisù 2.0

Wine by the glass

Su'entu, vermentino di sardegna

WHITE (vermentino 100%)

Lunae Bosoni, mea rosa 2017

ROSE (vermentino nero 100%)

Elena walch per sé 2017

RED (schiava 100%)

Sette Anime, Emma

SPARKLING (glera 100%)

Lunch Menu Price

1 course to choice, glass of wine, water and coffee

2 courses to choice, glass of wine, water and coffee

Dinner Menu

Italian tradition

Piedmont style Fassona tartare, early vegetables

Raw red shrimps in crazy water

Risotto "Acquerello", saffron from Abruzzo, beef sauce

Linguine pasta, clams of the Adriatic sea, parsley

Loin of lamb, pepper, artichokes

Livornese style striped red mullet, tender creamy potato

Starters

Apulian octopus, friarielli, oriental sauce

Foie gras escalope, beetroot and raspberries

Scallops, broad beans, season vegetables

Selection of seasonal vegetables

First dishes

Duck ravioli and its consommé

with shiitake mushrooms

Risotto "Acquerello", squids, lemon and olives

Spaghettone "Felicetti", beetroot, parsley chlorophyll, raw scallops

Buttons filled with parmesan cheese

foie gras, pear and beef sauce

Main dishes

Calf sweetbreads, cawliflower with milk, lime

Duck breast "Moncucco Farm", black truffle, red chicory

Turbot, grilled lettuce, bergamot, roasted chicken jus

Lobster in two ways

Lobster, peas, radish and lemon; Claws, oriental flavors, and its consommé

Dessert

Oil, lemon and aniseed

Tarte tatin, custard ice cream

Chocolate textures, passion fruit

Raspberry, fiordilatte, dark chocolate

Tiramisù 2.0

Tasting Menu "5 K"

5 courses

5 courses, water, coffee and wines included