RESTAURANT KITCHEN

KITCHEN

1 Michelin Star Restaurant

Name: RESTAURANT KITCHEN
Address: Via per Cernobbio 41A, Como, -, 22100, Italy
Telephone: +39031516460
Price range: $$$

Nestled in the middle of a green private park, the gourmet retaurant Kitchen awaits with a unique dining experience. Our culinary creations are a refined fusion of tradition and creativity prepared by our Executive Chef.
Our restaurant is recognised with 1 Michelin Star in the 2021 guide and it is recommended by Gambero Rosso among the best restaurants in Italy.

Super Green Pass: certificate of recovery or double COVID vaccination proof required to enjoy our indoor services.

Accolades

1 Michelin Star - Guide 2022

2 forchette (80/100) - Best Restaurants in Italy, Gambero Rosso Guide 2022

Opening Hours
Open Wednesday to Sunday for lunch
From 12 PM to 3 PM

Open Tuesday to Sunday for dinner
From 7.30 PM to 11 PM

Closed on Monday.

Vegetarian Path

5 courses of freshness and lightness among vegetables, fruit and roots

Chef’s welcome

Radishes with umeboshi sauce, strawberry, yogurt, caramelized sesame

Rehydrated pepper, egg caviar, Parmigiano Reggiano

Spaghettone “Monograno Felicetti”, beetroot, parsley

Roasted cauliflower, hazelnut, capers and chocolate

Almond milk panna cotta, lemon and coffee

Menu Price

Price per person: € 70

Tasting menu is proposed for the entire table

(Wine pairing, water and coffee € 60)

Contemporary Path

5 courses of our cuisine vision

Chef's Welcome

Raw red prawns, almonds, sea asparagus and lemon

Egg cooked at low temperature 70° “cacio e pepe”, sumac, laurel

Ravioli with with ossobuco, gremolada, finger lime, saffron

Seared shi-drum, bearnaise sauce, truffle, pak choi

Passion fruit, thyme, apple and ginger, mint

Menu Price

Price per person: € 95

Tasting menu is proposed for the entire table

(Wine pairing, water and coffee € 60)

À la carte

Starters

Celeriac, Caprino cheese, fennel consommé, lovage and grape

Mediterranean-style cuttlefish cornets and yuzu

Fassona tartare, butter sauce, sage and hazelnuts

Raw red prawns, foie gras, porcini mushrooms, grape must

First Dishes

Pasta filled with Parmigiano Reggiano cheese, nashi pear, foie gras, balsamic vinegar

Ravioli with Iberian pork cheek, apple cider, porcini mushrooms and parsley

Risotto “Acquerello”, raw purple prawns and ginger

Saffron spaghettone “Monograno Felicetti”, raw scallops, sour butter, laurel

Main Dishes - The Fish

Salted cod, potatoes and pine foam, bell peppers, black cabbage

Lobster, butter and sage, saffron cauliflower, it’s claws

Main Dishes - The Meat

Pigeon, cardoncello mushroom, topinambur, pomegranate

“Fassona” fillet 46 °, lettuce, licorice, apple

Dessert

Not the usual Tarte Tatin

100% CHOCOLATE

Almond panna cotta, lemon, coffee

Passion fruit, thyme, green apple and ginger, mint

Dessert Wines

Condolcezza, Famiglia Olivini

100% Trebbiano di Lugana

Livon, Cumins

100% Picolit

Tenuta delle Ripalte, “Alea Ludendo”, Aleatico passito dell'Elba

100% Aleatico

Tasca d’Almerita, Malvasia di Capofaro

100% Malvasia

Christmas Menu

Entree

Aperitivo and Kitchen’s welcome

Derbusco Cives, Doppio Erre Di - 88% Chardonnay, 12% Pinot Nero

Starters

Raw scallops, veal tongue and parsley

Lunae Bosoni, Mea Rosa - 100% Vermentino Nero

Deer, butter sauce, dill, black truffle and Topinambur

Marchesi di Gresy, Grésy Chardonnay - 100% Chardonnay

First Course

“Pappardelle”, duck, Parmigiano Reggiano

Ar.pe.pe., “Pettirosso”, Valtellina Superiore - 100% Nebbiolo

Main Course

Mullet fish, modern pizzaiola, lemon

La Sibilla, Campi Flegrei 'Cruna deLago’ - 100% Falanghina

Sweet Conclusions

Predessert

White chocolate, saffron, yuzu

Tasca d'Almerita, 'Capofaro’ - 100% Malvasia di Salina

Small pastry and panettone

Price Christmas Menu

Price per person: € 150

Wine pairing per person: € 70

New Year's Eve Dinner

Entree

Aperitivo and Kitchen’s welcome

Christophe Michelle, Verzy Gran Cru, Brut s.a. - Pinot Nero, Chardonnay

Starters

Modern seafood salad

Villa della Torre, Lugana - 100% Lugana

Iberian pork cheek, potato and rosemary puff pastry, currants

Podere Castorani, Trebbiano d'Abruzzo Riserva – 100% Trebbiano

First Course

Guinea fowl ravioli, hazelnuts, raw ham and ginger consommé

Ar.pe.pe., “Pettirosso”, Valtellina Superiore – 100% Nebbiolo

Main Course

Lobster confit, dried tomato, fennel and orange

La Sibilla, Campi Flegrei 'Cruna deLago’ – 100% Falanghina

Rossini Tenderloin

Tenuta di Carleone, Chianti Classico - 100% Sangiovese

Sweet Conclusions

Predessert

Raspberry, hazelnut, chocolate and spices

Tenuta delle Ripalte, Alea Ludendo, Aleatico passito dell'Elba - 100% Aleatico

Small pastry and panettone

Price New Year's Eve Gala Dinner

Price per person: € 190

Wine pairing per person: € 90

Festive Special

Celebrate with us the forthcoming festivities and treat yourself and your dearest with the special menus created by our Chef Andrea for Christmas and New Year's Eve.
Contact us to reserve your table!

Gift Ideas Surprise your loved ones with our gift vouchers. Our vouchers are valid for 18 months from the time of purchase to grant the maximum in flexibility. They are available in two formats both for two people: "Contemporary Path" to try the vision of our Chef at €310 or "Vegetarian Path" at € 260 to discover our green menu. Both experiences include wine pairings. Write at info@kitchencomo.com to buy!

"Le Luci del Kitchen" biodynamic garden Our chef Andrea has created a biodynamic vegetable garden in the restaurant's private park, where aromatic herbs and seasonal vegetables are grown, which are used from time to time in the dishes of our menu. The garden is visible to everyone and is right in front of our restaurant entrance. We called it "Le Luci del Kitchen" thanks to the wonderful lights created by our designer. It will be your favourite corner to enjoy in the green a glass of wine or a pre-dinner aperitivo.