RESTAURANT KITCHEN

KITCHEN

1 Michelin Star Restaurant

Name: RESTAURANT KITCHEN
Address: Via per Cernobbio 41A, Como, -, 22100, Italy
Telephone: +39031516460
Price range: $$$

Nestled in the middle of a green private park, the gourmet restaurant Kitchen awaits with a unique dining experience. Our culinary creations are a refined fusion of tradition and creativity prepared by our Executive Chef.
Our restaurant is recognized with 1 star MICHELIN Italian Guide 2023 and it is recommended by Gambero Rosso among the best restaurants in Italy.

Accolades

1 star - MICHELIN Italian Guide 2023

2 forchette (82/100) - Best Restaurants in Italy, Gambero Rosso Guide 2023

1 cappello - Best Restaurants in Italy, L'Espresso Guide 2022

Tripadvisor Traveller's Choice 2022

Opening Hours
Open Wednesday to Sunday for lunch
From 12.30 PM to 2.30 PM

Open Wednesday to Sunday for dinner
From 7.30 PM to 10.30 PM

Closed on Monday and Tuesday

Tasting Menu - Green

Benvenuto

Radishes, Umeboshi, strawberries, yogurt, caramelized sesame

Rehydrated red peppers, egg caviar, Parmigiano Reggiano

Thick spaghettoni, beetroot, parsley

Wellington beetroot, celeriac

Not the usual Tarte Tatin

Menu Price

Price per person: € 80

Tasting menu is proposed for the entire table

( Wine pairing, 5 different glasses € 60 )

Tasting Menu - Experience

Benvenuto

Celeriac, goat cheese, fennel consommé, lovage, grapes juice

Seared scallops, zucchini, yuzu, chicken gravy

Ravioli with Parmigiano Reggiano, nashi pear, foie gras, balsamic vinegar

Pigeon, foie gras, onion with raspberries, parsnip

Passion fruit, thyme, apple and ginger, mint

Menu Price

Price per person: € 115

Tasting menu is proposed for the entire table

( Wine pairing, 5 different glasses € 60 )

À la carte

Starters

Cuttlefish cannolo, cod fish, lemon, fava beans

Veal kidney, celeriac, rhubarb

Vegetarian ravioli, goat cheese, fennel consommé, lovage, grape

Seared scallops, zucchini, yuzu

First Dishes

Fresh pasta stuffed with Parmigiano Reggiano, nashi pear, foie gras, balsamic vinegar

Thick spaghettoni, saffron, raw scallops, sour butter, laurel

Fresh squid black ink pasta with lobster and finferli mushrooms

Potato gnocchi stuffed with lamb ragout, broccoli and beetroot

Main Dishes - The Fish

Morone, coconut, cherries

Turbot, peas, bergamot, chicken gravy

Main Dishes - The Meat

Wagyu Hokkaido, grilled baby lettuce, coriander and smoked yogurt, shallots

Pigeon, foie gras, onion with raspberries, parsnip

Dessert

Not the usual Tarte Tatin

Passion fruit, thyme, green apple and ginger, mint

Ricotta cheese, almonds, olive oil

Coconut, raspberry and basil

Christmas Lunch - 25 December

Kitchen Aperitivo

Welcome of the Chef

Sweetbreads, red prawn, mustard leaves and raspberry

Octopus, pomme soufflè, alla Luciana sauce

Ravioli filled in with Iberic pork cheek,Marco D'oggiono raw ham consommè and stracciatella cheese of buffalo milk

Spaghettone saffron, sour butter, Beluga caviar and sorrel

Quail with cardocelli mushroom and black truffle

Pre dessert

Coconut, lemon and almond

Small pastry, natural leavening panettone served with a light mascarpone and vanilla cream

New Year's Eve Gala Dinner - 31 December

Kitchen Aperitivo

Welcome of the Chef

Seared oyster, green apple, sorrel and borage

Lobster,collyflower and saffron, champagne, salmon eggs

Fresh home made Tagliolini pasta, sea food amatriciana sauce and pearls of Beluga caviar

Ravioli stuffed with Boar in Salmì method, bitto cheese and black truffle

John dory, sweet peppers, sorrel and sea snails

Pigeon, Jerusalem artichoke onions borretane and foie gras

Pre dessert

Lemon, cardamom and star anise

Small pastry, natural leavening panettone served with a light mascarpone and vanilla cream

Gift Ideas Surprise your loved ones with our gift vouchers. Our vouchers are valid for 18 months from the time of purchase to grant the maximum in flexibility. They are available in two formats both for two people: "Experience Path" to try the vision of our Chef at €350 or "Green Path" at € 280 to discover our green menu. Both experiences include wine pairings. Write at info@kitchencomo.com to buy!

"Le Luci del Kitchen" biodynamic garden Our chef Andrea has created a biodynamic vegetable garden in the restaurant's private park, where aromatic herbs and seasonal vegetables are grown, which are used from time to time in the dishes of our menu. The garden is visible to everyone and is right in front of our restaurant entrance. We called it "Le Luci del Kitchen" thanks to the wonderful lights created by our designer. It will be your favourite corner to enjoy in the green a glass of wine or a pre-dinner aperitivo.