RESTAURANT KITCHEN

KITCHEN

A Bistro with a gourmet soul

Name: RESTAURANT KITCHEN
Address: Via per Cernobbio 41A, Como, -, 22100, Italy
Telephone: +39031516460
Price range: $$$

Nestled in the middle of a green private park, the Kitchen Restaurant awaits with a unique dining experience. Our culinary creations are a refined fusion of tradition and creativity prepared by our Executive Chef.

Our restaurant is featured on the Gambero Rosso Restaurant Guide 2020 presenting the best restaurants in Italy.

Opening Hours
Wednesday - Sunday
Lunch 12.30 PM - 2.30 PM
Wednesday - Sunday
Dinner 7.30 PM - 10.30 PM

Lunch Menu

Starters

White prawn tartare, Jerusalem artichoke, soy and ginger

Black Angus beef tartare, variety of mushrooms

Cream of pumpkin soup, soft hazelnut, parsley

First Dishes

Spaghettone, plum tomato, creamy Parmesan cheese, Ligurian basil

Fusilloni pasta with cheese and pepper

Risotto "Acquerello" Parmesan style, vegetable powders

Main Dishes

Turbot, leaf cabbage, baked pumpkin

Egg cooked at low temperature, porcini mushroom crumble, autumn vegetables

Tender veal cheek, roasted potato mousse, crispy polenta

Dessert

"Kitchen" Ice cream

Tiramisù 2.0

Wine by the glass

Pecorino, Donna Orgilla 2018

(pecorino 100%)

Elena walch per sé 2017

RED (schiava 100%)

Lunch Menu Price

1 course to choice, glass of wine, water and coffee

2 courses to choice, glass of wine, water and coffee

Dinner Menu

Starters

Egg cooked at low temperature 65°, "like a traditional carbonara"

Mackerel marinated in citrus fruits, fennel with umeboshi sauce, wild oregano

Foie gras, beetroot and raspberry

Crispy red prawns with tomato sauce, anchovy dressing

Veal kidney, sour beetroot, dill

First dishes

Buttons filled with Parmigiano Reggiano cheese, foie gras, nashi pear, balsamic vinegar pearls

Sorrento-style ravioli, clams, buffalo mozzarella cream

Ziti pasta with Neapolitan ragout, creamy bechamel and pepper

Risotto with Castelmagno cheese, dehydrated apricots chutney, nuts

Spaghettone "Felicetti", raw scallops, saffron and sour butter

Main dishes

Black cod Meunière-style shi drum, toasted hazelnuts, grilled spinach

Loin of lamb, mint sauce, asparagus

Char of the Dolomites with green sauce, crispy garden leaves

Livornese-style mullet, black cabbage, lemon

Piedmont beef tip, Jerusalem artichoke, mustard and wild herbs

Dessert

Oil, lemon and aniseed

"Not the usual fruit tart"

Chocolate textures, passion fruit

Spring flavors: passion fruit, thyme, green apple

Tiramisù 2.0

Tasting Menu «L'Italia secondo noi»

Chef's welcome

Crispy red prawns with tomato sauce, anchovy sauce, origan

Egg cooked at low temperature, asparagus and Parmigiano Reggiano cheese aged 24

Meat small ravioli with roast sauce, caramelized onion and buffalo mozzarella

Livornese style mullet, black cabbagem clams and lemon

Tiramisù 2.0

Price

Tasting Menu - € 80 | Tasting menu with wine pairing, water and coffee - € 125

"Le Luci del Kitchen" biodynamic garden Our chef Andrea has created a biodynamic vegetable garden in the restaurant's private park, where aromatic herbs and seasonal vegetables are grown, which are used from time to time in the dishes of our menu. The garden is visible to everyone and is right in front of our restaurant entrance. We called it "Le Luci del Kitchen" thanks to the wonderful lights created by our designer. It will be your favourite corner to enjoy in the green a glass of wine or a pre-dinner aperitivo.