RESTAURANT KITCHEN

KITCHEN

1 Michelin Star Restaurant

Name: RESTAURANT KITCHEN
Address: Via per Cernobbio 41A, Como, -, 22100, Italy
Telephone: +39031516460
Price range: $$$

Nestled in the middle of a green private park, the gourmet retaurant Kitchen awaits with a unique dining experience. Our culinary creations are a refined fusion of tradition and creativity prepared by our Executive Chef.
Our restaurant is recognised with 1 Michelin Star in the 2021 guide and it is recommended by Gambero Rosso among the best restaurants in Italy.

Opening Hours
Open Wednesday to Sunday for lunch
From 12 PM to 3 PM

Open Tuesday to Sunday for dinner
From 7 PM to 11 PM

Closed on Monday.

Vegetarian Path

5 courses of freshness and lightness among vegetables, fruit and roots

Chef's welcome

Radishes with umeboshi sauce, strawberry, yogurt, caramelized sesame

Rehydrated pepper, egg caviar, Parmigiano Reggiano

Spaghettone "Monograno Felicetti", beetroot, parsley

Roasted cauliflower, hazelnut, capers and chocolate

Almond milk panna cotta, lemon and coffee

Menu Price

Price per person: € 70

Tasting menu is proposed for the entire table

(Wine pairing, water and coffee € 60)

Contemporary Path

5 courses of our cuisine vision

Chef's Welcome

Raw red prawns, foie gras, cherries

Egg cooked at low temperature 70° "cacio e pepe", sumac, laurel

Ravioli with with ossobuco, gremolada, finger lime, saffron

Seared shi-drum, bearnaise sauce, truffle, pak choi

Tiramisù 2.0

Menu Price

Price per person: € 95

Tasting menu is proposed for the entire table

(Wine pairing, water and coffee € 60)

À la carte

Starters

Egg cooked at low temperature 70°, asparagus, Parmesan and saffron

Mediterranean-style cuttlefish cornets and yuzu

Fassona tartare, butter sauce, sage and hazelnuts

Raw red prawns, almonds, sea asparagus and lemon

First Dishes

Pasta filled with Parmigiano Reggiano cheese, nashi pear, foie gras, balsamic vinegar

Ravioli with Sardinian lamb stew, asparagus, anchovies and beetroot

Risotto "Acquerello", raw purple prawns and ginger

Saffron spaghettone "Monograno Felicetti", raw scallops, sour butter, laurel

Main Dishes - The Fish

Sea bass, zucchini, cherries and prawn bisque

Lobster with butter sage sauce, saffron cauliflower, Catalan style claws

Main Dishes - The Meat

Duck breast, grilled spring onion, orange sauce

"Fassona" fillet 46 °, lettuce, licorice, apple

Dessert

Not the usual Tarte Tatin

100% CHOCOLATE

Almond panna cotta, lemon, coffee

Summer flavors: passion fruit, thyme, mint and green apple

Tiramisù 2.0

Dessert Wines

Condolcezza, Famiglia Olivini

100% Trebbiano di Lugana

Livon, Cumins

100% Picolit

Guido Allori, Aleatico Passito dell'Elba

100% Aleatico

Tasca d'Almerita, Malvasia di Capofaro

100% Malvasia

Gift Ideas Surprise your loved ones with our new gift vouchers. Our vouchers are valid for 18 months from the time of purchase to grant the maximum in flexibility. They are available in two formats both for two people: Italy Our Way to try our tasting menu at €300 or Green at € 250 to discover our vegetarian menu. Both experiences include wine pairings. Write at info@kitchencomo.com to buy!

"Le Luci del Kitchen" biodynamic garden Our chef Andrea has created a biodynamic vegetable garden in the restaurant's private park, where aromatic herbs and seasonal vegetables are grown, which are used from time to time in the dishes of our menu. The garden is visible to everyone and is right in front of our restaurant entrance. We called it "Le Luci del Kitchen" thanks to the wonderful lights created by our designer. It will be your favourite corner to enjoy in the green a glass of wine or a pre-dinner aperitivo.