RESTAURANT KITCHEN

KITCHEN

1 Michelin Star Restaurant

Name: RESTAURANT KITCHEN
Address: Via per Cernobbio 41A, Como, -, 22100, Italy
Telephone: +39031516460
Price range: $$$

Nestled in the middle of a green private park, the gourmet retaurant Kitchen awaits with a unique dining experience. Our culinary creations are a refined fusion of tradition and creativity prepared by our Executive Chef.

Our restaurant is recognised with 1 Michelin Star in the 2021 guide and it is recommended by Gambero Rosso among the best restaurants in Italy.

Opening Hours
Arrivederci! We take a small break, re-opening soon with some exciting news!

Tasting Menu "Green"

6 courses of freshness and lightness among vegetables, fruit and roots. Also available in vegan version

Radishes with umeboshi sauce, strawberry, yogurt, parsley and caramelized sesame

Rehydrated pepper, egg caviar, Parmigiano Reggiano cheese 36 months

Seasonal vegetables millefeuille

Spaghettone "Monograno Felicetti", beetroot, wild herbs

Roasted cauliflower, hazelnut, capers and chocolate

Almond milk panna cotta, lemon and coffee

Menu Price

Price per person: € 50

with wine pairing, water and coffee € 95

Tasting Menu "Italy our way"

Chef's welcome

Crispy red prawns with tomato sauce, anchovy sauce, origan

Egg cooked at low temperature 65° "like a traditional carbonara"

"Beccafico style" ravioli

Meunière-style shi drum, toasted hazelnuts, grilled spinach

Tiramisù 2.0

Menu Price

Price per person: € 80

with wine pairing, water and coffee € 125

À la carte

Starters

Egg cooked at low temperature 65°, roasted potato mousse, rosemary, seasonal mushrooms

Apulian stewed curled octopus, cream of artichoke, yuzu, cuttlefish ink

Veal kidney, head cabbage puree, sesame, raspberry vinegar

Seasonal vegetable millefeuille

First Dishes

Ditali pasta "Monograno Felicetti", porcini and chanterelle mushrooms, parsley

Codfish ravioli with "zimino" sauce, chick peas and tomato

Risotto "Acquerello", roasted pepper, lime, Piedmont robiola cheese

Saffron spaghettone "Monograno Felicetti",raw scallops, sour butter, laurel

Main Dishes - The Fish

Monkfish fillet, pepper puree, cardoncello mushroom, chicken sauce

Codfish in crunchy tempura, leek, potato, sweet lemon

Main Dishes - The Meat

Medium rear pigeon breast topinambur, pigeon legs pie

Piedmont rabbit confit creamy carrot, parsley

Dessert

Sun flavors: passion fruit, thyme, green apple

Coconut, yuzu, yogurt, mango

Almond panna cotta, lemon, coffee

"Not the usual fruit tart"

Tiramisù 2.0

Lunch Menu

Starters

Our Kitchen special salad

Consistencies of tomato, Sicilian anchovies, basil

First Dishes

Linguine pasta, datterino tomato sauce, Parmigiano Reggiano cheese

Ligurian pesto risotto, burrata

Main Dishes

Seared white prawns, smoked potatoes, sesame and zucchini

Rabbit leg confit, vegetables from our garden

Dessert

Fruit explosion

Lunch Menu Price

1 course to choose, glass of wine

2 courses to choose, glass of wine

Gift ideas Surprise your loved ones with our new gift vouchers. Our vouchers are valid for 18 months from the time of purchase to grant the maximum in flexibility. They are available in two formats both for two people: Italy Our Way to try our tasting menu at € 250 or Green at € 190 to discover our vegetarian menu. Both experiences include wine pairings. Write at info@kitchencomo.com to buy!

"Le Luci del Kitchen" biodynamic garden Our chef Andrea has created a biodynamic vegetable garden in the restaurant's private park, where aromatic herbs and seasonal vegetables are grown, which are used from time to time in the dishes of our menu. The garden is visible to everyone and is right in front of our restaurant entrance. We called it "Le Luci del Kitchen" thanks to the wonderful lights created by our designer. It will be your favourite corner to enjoy in the green a glass of wine or a pre-dinner aperitivo.

Aperitivo KK Treat your self with our Aperitivo KK savouring the finest Italian wine labels paired with the gourmet tapas of our Chef Andrea. Starting from 6pm in all our evening openings.