RESTAURANT KITCHEN

KITCHEN

1 Michelin Star Restaurant

Name: RESTAURANT KITCHEN
Address: Via per Cernobbio 41A, Como, -, 22100, Italy
Telephone: +39031516460
Price range: $$$

Nestled in the middle of a green private park, the gourmet retaurant Kitchen awaits with a unique dining experience. Our culinary creations are a refined fusion of tradition and creativity prepared by our Executive Chef.
Our restaurant is recognised with 1 Michelin Star in the 2021 guide and it is recommended by Gambero Rosso among the best restaurants in Italy.

Accolades

1 Michelin Star - Guide 2022

2 forchette (82/100) - Best Restaurants in Italy, Gambero Rosso Guide 2023

1 cappello - Best Restaurants in Italy, L'Espresso Guide 2022

Opening Hours
Open Wednesday to Sunday for lunch
From 12.30 PM to 2.30 PM

Open Tuesday to Sunday for dinner
From 7.30 PM to 10.30 PM

Closed on Monday

Tasting Menu - Green

Benvenuto

Radishes, Umeboshi, strawberries, yogurt, caramelized sesame

Rehydrated red peppers, egg caviar, Parmigiano Reggiano

Thick spaghettoni, beetroot, parsley

Wellington beetroot, celeriac

Not the usual Tarte Tatin

Menu Price

Price per person: € 80

Tasting menu is proposed for the entire table

( Wine pairing, 5 different glasses € 60 )

Tasting Menu - Experience

Benvenuto

Celeriac, goat cheese, fennel consommé, lovage, grapes juice

Seared scallops, zucchini, yuzu, chicken gravy

Ravioli with Parmigiano Reggiano, nashi pear, foie gras, balsamic vinegar

Pigeon, foie gras, onion with raspberries, parsnip

Passion fruit, thyme, apple and ginger, mint

Menu Price

Price per person: € 135

Tasting menu is proposed for the entire table

( Wine pairing, 5 different glasses € 60 )

À la carte

Starters

Cuttlefish cannolo, cod fish, lemon, fava beans

Veal kidney, celeriac, rhubarb

Vegetarian ravioli, goat cheese, fennel consommé, lovage, grape

Seared scallops, zucchini, yuzu

First Dishes

Fresh pasta stuffed with Parmigiano Reggiano, nashi pear, foie gras, balsamic vinegar

Thick spaghettoni, saffron, raw scallops, sour butter, laurel

Fresh squid black ink pasta with lobster and finferli mushrooms

Potato gnocchi stuffed with lamb ragout, broccoli and beetroot

Main Dishes - The Fish

Morone, coconut, cherries

Turbot, peas, bergamot, chicken gravy

Main Dishes - The Meat

Wagyu Hokkaido, grilled baby lettuce, coriander and smoked yogurt, shallots

Pigeon, foie gras, onion with raspberries, parsnip

Dessert

Not the usual Tarte Tatin

Passion fruit, thyme, green apple and ginger, mint

Ricotta cheese, almonds, olive oil

Coconut, raspberry and basil

Gift Ideas Surprise your loved ones with our gift vouchers. Our vouchers are valid for 18 months from the time of purchase to grant the maximum in flexibility. They are available in two formats both for two people: "Experience Path" to try the vision of our Chef at €350 or "Green Path" at € 280 to discover our green menu. Both experiences include wine pairings. Write at info@kitchencomo.com to buy!

"Le Luci del Kitchen" biodynamic garden Our chef Andrea has created a biodynamic vegetable garden in the restaurant's private park, where aromatic herbs and seasonal vegetables are grown, which are used from time to time in the dishes of our menu. The garden is visible to everyone and is right in front of our restaurant entrance. We called it "Le Luci del Kitchen" thanks to the wonderful lights created by our designer. It will be your favourite corner to enjoy in the green a glass of wine or a pre-dinner aperitivo.