RESTAURANT KITCHEN

KITCHEN

A Bistro with a gourmet soul

Name: RESTAURANT KITCHEN
Address: Via per Cernobbio 41A, Como, -, 22100, Italy
Telephone: +39031516460
Price range: $$$

Nestled in the middle of a green private park, the Kitchen Restaurant awaits with a unique dining experience. Our culinary creations are a refined fusion of tradition and creativity prepared by our Executive Chef.

Opening Hours
Wednesday - Sunday
Lunch 12.30 PM - 2.30 PM
Tuesday - Sunday
Dinner 7.30 PM - 10.30 PM

Lunch Menu

Starters

White prawn tartare, fava beans, soy and ginger

Piedmont style Fassona tartare

Selectional of seasonal vegetables

First Dishes

Spaghettone, plum tomato, creamy Parmesan cheese, Ligurian basil

Linguine pasta with Ligurian pesto

Risotto "Acquerello", saffron from Abruzzo and beef sauce

Main Dishes

Roasted sea bass, peas, spring early vegetables

Milanese style spare rib, saffron sauce, potato puree

Stewed Iberian pork cheek **, crispy polenta, Barbera d'Alba jelly

Dessert

"Kitchen" Ice cream

Tiramisù 2.0

Wine by the glass

Su'entu, vermentino di sardegna

WHITE (vermentino 100%)

Lunae Bosoni, mea rosa 2017

ROSE (vermentino nero 100%)

Elena walch per sé 2017

RED (schiava 100%)

Sette Anime, Emma

SPARKLING (glera 100%)

Lunch Menu Price

1 course to choice, glass of wine, water and coffee

2 courses to choice, glass of wine, water and coffee

Dinner Menu

Starters

Egg cooked at low temperature

with mushroom powder, peas, white beans

Beef tartare, modern caprese salad

Foie gras escalope, beetroot and raspberries

Sicilian raw red prawns in "crazy" water

Marinated yellowfin tuna

with hazelnuts, raspberry, vegetables in umeboshi sauce

Selection of seasonal vegetables

First dishes

Herbs ravioli

with octopus, ‘caciucco' fish chowder, rice vinegar

Buttons filled with parmesan cheese

foie gras, nashi pear and beef sauce

"Acquerello" rice

with raw beef meat, toasted onion, marjoram, black truffle

Linguine-flat spaghetti "Felicetti"

with clams of the Adriatic Sea, parsley, lemon

Cold spaghettone

with raw scampi, burrata, tomato water

Fusillone pasta

with pesto sauce and sea asparagus

Main dishes

Calf sweetbreads

with cawliflower with milk, turnip, lemon

Duck breast "de Barberie"

with rhubarb, green asparagus, mizuna salad

Turbot, grilled lettuce, bergamot, roasted chicken jus

Scampi, raw squills, fava beans, smoked provola cheese, raw ham consommé

Sea bass "al sale"

with potatoes, braised spring onion

Black Angus sirloin

with balsamic carrot, aubergine, black garlic

Dessert

Oil, lemon and aniseed

Chocolate textures, passion fruit

Raspberry, fiordilatte, dark chocolate

Tiramisù 2.0

Tasting Menu "5 K"

5 courses

5 courses, water, coffee and wines included

Our biodynamic garden Our chef has created a biodynamic vegetable garden in the restaurant's private park, where aromatic herbs and seasonal vegetables are grown, which are used from time to time in the dishes of our menu. The garden is visible to everyone and is right in front of our restaurant entrance!