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Chef Andrea
After 7 years alongside the chef Franco Caffara - the only Michelin-starred chef in Como city - who unveiled him tips and secrets of the creations related to the sea and the South of Italy, he decided to take his own road carrying on a gourmet cuisine guided by a single keyword: respect for the raw produce. This is the identity of Kitchen. Andrea is the "orchestra director" of the brigade and has been recognised with his first Michelin star in the 2021 guide!
Tenacious and smart, together with Fabio and Andrea, this amazing trio is the base of the the creations of Kitchen. His constant love and passion for the cuisine is constantly reflected in his creations. Always cooking with a smile for his beloved guests. Inside the kitchen he juggles with skill and passion among fresh home-made pastas, risottos paired with unusual combinations.
Born in 1996, after his studies and experiences in different pastry shops, he became head pastry chef of a well-known restaurant in the centre of Como, working for the first time with Andrea. The partnership is now renewed with the entry into the Kitchen's brigade. He will treat with the conclusions of your menu. His creations ranges from the reinterpretations of traditional recipes to more innovative dishes.

For 10 years in the hospitality industry, he began his managerial training at the Glion Institute of Higher Education and embarked on a career in luxury hotels in Italy and abroad. Recently back to Como, he is the new restaurant manager.
With passion and authenticity, every day he gives a special experience to all guests, welcoming them with a smile, naturalness and cordiality to discover the creations of chef Andrea and the whole team.

Young and bubbly but at the same time a solid pillar of the team, she began her studies in Como, maturing the passion for service year after year. After several working experiences, she arrives at one of the historic Michelin-starred restaurants on Lake Como, a fundamental moment for her formation. At Kitchen, she loves the conviviality and innate elegance of the location. Upon arrival, she will always welcome you with a smile, guiding you to discover the creations of our chefs and building the ideal tasting itinerary for you.
Always sunny and smiling, she was fascinated by the world of fine dining since she was a child. After the hotel business school, she began to carry out various experiences in Milanese haute cuisine. Always looking for new professional challenges, she then attended the Insubria University of Como, graduating in Tourism Sciences, and then enrolling in a Master in the sector. Recently joined the Kitchen brigade, together with Alberto and Irene she will welcome you with kindness and professionalism.