- Vegan and vegetarians options
A profound respect for the plant world lies at the core of the cuisine, celebrating its authenticity and seasonality. Only the finest ingredients are selected and used at their peak maturity, ensuring dishes that are both balanced and true to their natural essence. Chef Andrea has crafted entirely vegetarian offerings, including a dedicated tasting menu, with the possibility of vegan adaptations. Produce from the garden and, at times its flowers , are used only when they reach optimal maturity, to accompany and enhance the menu creations. We kindly invite you to indicate any preferences at the time of booking.