À la carte
Tasting Menu - Experience
Tasting Menu - Green
Carte Blanche
À la carte
Always available
Starters
Raw prawns, rosemary and raspberry
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€ 32
Scallops, broad beans, vanilla onion and Champagne
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€ 34
Terrine of chicken Ficatum and foie gras, dried fig jam
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€ 36
Mediterranean red tuna tartare, sea urchins and peas
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€ 36
First Dishes
Ravioli with Parmigiano Reggiano, foie gras, pear, balsamic vinegar
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€ 32
Risotto, raw red prawns, sour butter and lemon
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€ 34
Stuffed Bolognese gnocchi
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€ 34
Spaghettone Pastificio Mancini, saffron, Beluga caviar, chives
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€ 40
Main Dishes - The Fish
Green cod
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€ 50
Catch of the day and its Mediterranean sauce
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€ 45
Main Dishes - The Meat
Lamb, carrots and sesame
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€ 45
Duck Rossini style
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€ 50
Dessert
Pear, lemon bavarois and liquorice
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€ 16
Chamomile panna cotta, honey, carrot and grapefruit sorbet
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€ 18
Guanaja 70% Valrhona chocolate soufflé, raspberry sorbet, and Peter's House red fruit infusion
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€ 28
Tasting Menu - Experience
Always available
Tasting Menu - Experience
Asparagus, hollandaise sauce, almond ice cream and umeboshi
Prawn, peas, beurre blanc and quinoa
Ravioli with Parmigiano Reggiano, foie gras, pear, balsamic vinegar
Pigeon varition of carrots and foie gras
Chamomile panna cotta, honey, carrot and grapefruit sorbet
Tasting Menu - Green
Always available
Menu
The beginning…
Rehydrated pepper, egg caviar, Parmigiano Reggiano
Spaghettone “Pastificio Mancini“, beetroot and sour butter
Asparagus Wellington
Fruit and vegetable salad, buffalo milk ice cream
Carte Blanche
Our Executive Chef will guide you on a 7-Course Menu to fully discover his creative flair